WaazWaan Catering & Delivery

Has a pleasant experience here, restaurant was 80% full with only one waitress and she performed exceedingly well to manage all tables. Food was delicious and restaurant was very clean.

We feel extremely disappointed and hard money taken in exchange for food court food. Not fresh, tough lamb so rogan josh was inedible. Not fair when looking forward to what is advertised as premium product

Authentic flavors of Indian cuisine in the north shore. It's very difficult to find a place that serves Indian food which does not all taste the same. This place serves up quite a fare and it's been a delight dining there. The fish entree was so flavorful and buttery, mind blowing. The lunch thali was a good easy to taste the variety in the dishes. Finished off with refreshing Phirni.. and it couldn't be better.

had the tandoori lamb cutlets, dhaal, and briyani for dinner and it was delicious!the service is also excellent. polite and attentive staff who gave great recommendation for what to order.

I called to reserve a table for 5 and they told me that they had moved to Milson Point.When we went to the address that they gave us it was a totally different restaurant, called Grace of India.Upon enquiry we were told that their chef was the same who worked at Waazwaan and they would tweek our dishes to match the original Kashmiri taste that was served at Waazwaan.We were made to sit at a table for 4, even though we had called and reserved a table for 5.I cannot complain because it was actually a different restaurant, Grace of India even though we wanted to go to Waazwaan

I had been to a WaazWaan randomly with my husband.We wanted to explore indian restaurant in North Sydney and it was mind blowing experience.Food cooked here is with authentic ingredients and tastes very flavourful.Ambience is very beautiful and good service.We had butter chicken with garlic butter naan and chicken tikkas.We will visit soon to taste rest other menus because I am big foodie!!!

We had a very satisfying dining experience at WW on Sat 24th Oct 2020.Booking online was a breeze and I received an immediate confirmation of the booking, followed by two further reminders: No way will you forget to dine here.When we arrived at the restaurant, our booked table was ready and waiting for us in a nice spot, in the middle. At its peak, the place was about half full, which was a bit surprising, it being a Sat night, but still it meant that the ambience was calm and relaxed, acoustics were good and we received outstanding attention from wait staff.The interior is warm and homely with carpets throughout. The wood panelled walls, wooden furniture and low mood lighting, all in rather dark, sombre tones, create a stylish and elegant look and feel to the place. Furniture is comfy and the table was large enough to easily fit all the dishes.There were six of us dining, and we started with papadums with mixed condiments, and shared plates of veg samosas and onion bhaji. They were carefully prepared with crispy coatings and fresh, tasty fillings. For mains we choose a selection of dishes including dhaal, tandoori lamb cutlets, makhani chicken, lamb rogan josh, goshtaba, okra and chicken tikka, along with a few serves of basmati rice, kashmiri naan and plain naan. An outstanding selection of food that we all enjoyed. Serving sizes were generous and there was ample for everyone. You will never leave WW hungry! To end, what else but my fav gulab jamun. It was rich and creamy and soaked in a sweet syrup. The perfect way to end the meal. All the food was beautifully presented to the table on stylish white or grey stoneware crockery.Service from our waitress Lakhnavi and her polite young assistant could not have been better. She was helpful, attentive and friendly. Orders were quickly taken and the meals came out at a steady clip and in the correct order. Such fast and efficient service, made for a relaxing, hassle-free and pleasant evening.We paid $193 for six of us, after a $30 ent book discount. For that we got a bunch of starters, dhaal, six main meals, a large rice, two kinds of naan bread, a coke, a single dessert. We brought our own wine, so corkage added another $20 to the bill. Add in the tip and we paid $70 a couple, a fair price I thought.There are separate male and female toilets at the back. They’re clean and well provisioned, but a sign, to indicate where they are, and visible from within the restaurant would help.Parking in Crows Nest on a Saturday night can be a challenge. There’s the nearby Woolies car park (entry on Burlington St) but that offers only two hours free parking. I usually head straight for Ernest Street, where restrictions end at 6pm, and I can generally always find a spot there. It’s a pleasant 10 minute walk to the restaurant, via the Woolworths supermarket and the well stocked BWS liquor store.This is a fine restaurant that’s clearly run by professionals. The quality of the food is excellent and serving sizes are just right. The ambience is relaxed and laid back, in tasteful and attractive surrounds. Service is outstanding. Toilets are clean and well stocked and there’s usually easy parking in Ernest Street or the nearby Woolies car park. We’ll be back.

Amazing food!This place had great food and the service was impeccable!! Ayesha was a lot of fun, allowing us to change up the spice level, swap out meals from the set menu and try drinks that weren’t on the standard menu. I also couldn’t flaw the food at all! Everything was the authentic ‘indian’ spice level which was perfect and all the food was extremely flavoursome and tasty.We’ll definitely be back :)

This is a great addition to the Crows Nest dining scene - authentic Indian food served in a modern contemporary way - no white tablecloths or silver balti dishes here!We dined on a busy Thursday night and the place was absolutely packed with a couple of large groups but despite this, service was attentive and friendly.We skipped starters and went straight for mains choosing the Rogan Josh, Butter Chicken and Malai Kofta. We really liked the way there are options to make each curry either mild, medium or hot. The curries were exceptionally good and generously sized and although we are meat eaters, the vegetarian malai kofta was our favourite. The cheese and chilli naan was also great.Although we dined with The Fork special offer, we would definitely return and pay full price - it's well worth it! BYO is a definite bonus too!