My Wholefood Hub

Vicky, we just love what you do so much. We’ve been making your recipes for a few years now and I think it’s incredible how with a few simple twists you can make our favourite recipes healthier.The detail you go into in the online course was mind blowing and scary how many foods I thought were healthy are actually toxic. It was inspiring and exciting every time I sat and watched one of your videos.There was so much value in the course and I couldn’t believe you took the time to do video q&a’s every week and answered all of our questions.Thank you so much for everything. I would highly recommend this course to anyone with gut or health issues or even just anyone interested in finding healthy alternatives.

Thank you so much for sharing your knowledge. I really think everyone should know this so we can all be feeding ourselves and our families properly. I have started slowing down and paying more attention while I’m eating (or noticing when I haven’t) and also to how I feel afterwards. The course has really helped me with preparation and feeling organised especially with two growing boys in the house. I continually refer to your recipes which are easy to adapt depending on what’s in the fridge and to the course guide when I can’t remember the “why’s”. The demo videos are really helpful and have inspired me to try exploring and cooking new foods like sauerkraut, pickles and relishes. Forever grateful ❤️