Burrow Bar Basement/96 Clarence St, Sydney NSW 2000

Burrow Bar





556 Reviews
$$
  • Tuesday4 pm–12 am
  • Wednesday4 pm–12 am
  • Thursday4 pm–12 am
  • Friday4 pm–12 am
  • Saturday4 pm–12 am
  • Sunday4 pm–12 am
  • MondayClosed




Burrow Bar Basement/96 Clarence St, Sydney NSW 2000




About the Business

Burrow Bar | Cocktail Bar | Sydney | Australia | A hidden basement in the heart of Sydney, escape the bustle and unlock nostalgic sensations. We aim to tantalise and remind you of simpler times. Whether you prefer a cocktail, craft beers, boutique spirits, or a glass of wine... every visit is a different experience.

Contacts

Call Us
+61450466674
Basement/96 Clarence St, Sydney NSW 2000

Hours

  • Tuesday4 pm–12 am
  • Wednesday4 pm–12 am
  • Thursday4 pm–12 am
  • Friday4 pm–12 am
  • Saturday4 pm–12 am
  • Sunday4 pm–12 am
  • MondayClosed

Features

  • Wheelchair-accessible car park
  • Toilets
  • Credit cards
  • Debit cards
  • Mobile payments
  • Delivery
  • Dine-in
  • Alcohol
  • Beer
  • Food
  • Spirits
  • Wine
  • Casual
  • Groups
  • Takeaway
  • Great cocktails
  • Live performances
  • Cocktails
  • Food at bar
  • Cosy
  • Accepts reservations
  • Upmarket




Recommended Reviews

Tyler Moeke
15.10.2023
Burrow Bar
Past some iron gates, there is a dark dim lit closed off alley. Look for the black door with 1960 and you go down into Burrow bar. This basement drink hangout hidden from the bustle of the city. Enjoyed a Jamaican alcoholic ginger beer & their OP dark stormy (which definitely lived up to its name). Nice vibe, good music, a drink experience worth exploring.
Stephanie Reyes
20.08.2023
Burrow Bar
Sydney's best kept secret! For a real cocktail come down here. They have recently added some new concoctions to their menu and the bartenders are so knowledge about balancing flavours and tested the flavours out personally. I didn't feel pressured but they were very attentive and service was excellent. Great vibes and refreshing to have a good selection of complex cocktails.
Brandon Wu
14.08.2023
Burrow Bar
Hidden bar in a basement under Cash only and the cocktails there are superb. Recommend the Swamp Water
Troy McDonald (Trob)
13.08.2023
Burrow Bar
10 stars, by far the best bartenders in Sydney, if you are lucky enough to get a seat at the bar, sit back and watch the magic. Highly recommend!....minor disclaimer...their cocktail menu, I believe, is set up deliberately so you dont have a clue whats in the drink but everything works. They know what their doing!
Rick Crespo
29.07.2023
Burrow Bar
I’m a solo traveler American male visiting Australia for the first time. Went to the bar to meet some Americans I met in Cairns and was introduced to the world of Chartreuse. Being a scotch / bourbon drinker and wine and Port, chartreuse was a novelty for me.The server at Burrow bar explained the varieties of chartreuse and on a whim I asked if they offered a flight of chartreuse to sample. They didn’t offer it but he actually talked to the bar manager and bartender and came back with a flight of 5 different varieties. Each of us had a flight. They reduced the quantity to half ounce each pour to adjust the pricing. The entire experience and service was top 5 Star Michelin type service. We will be back next year.
Stuart MacGill
28.07.2023
Burrow Bar
I love the size of the Burrow Bar. Intimate yet comfortable. This bar has SOUL. Staff are warm and give very good hugs! Furthermore they mix a wide range of well priced, meticulous cocktails (thanks Jackson) and drinks. I didn't eat tonight but from all reports I missed out. My fellow burrowers rave about the menu. I'll be back.xx
Robert Zheng
24.07.2023
Burrow Bar
Worth Trying. Would Return.A pretty cool basement bar that offers some real treats for food. Unfortunately given the basement-ness, there is some residue damp smell that permeates the place, as expected for a pub.Must try - Pork Skewers. This thing is crack - smokey, fried shallot oils and charred to perfection. I wish there was bread to soak up the sauce.Skip - Pate. I'm not used to pate not coming in a mini-jar French style. Not a fan of the rice cracker implementation. Pate was not very flavourful compared to those in North America.Cocktails - Toronto. Not sure why it called this (maybe maple as the syrup), felt like a weaker old fashioned.Overall a cosy date spot with a strong looking menu for both food and drinks.
Ediane Queiroz
22.07.2023
Burrow Bar
We came close to 9 pm on Saturday, and it was pretty busy. But we managed to get a table without booking. The drinks menu comes with a nice history/intro for each cocktail but doesn’t specify the ingredients. I guess that is their style. I don’t see a big issue with that. And yummy food for the upstairs restaurant
Johnson Huynh
15.07.2023
Burrow Bar
Really nice and intimidate bar, loved the rustic basement vibes. Had the Autumnal permanence cocktail and it was so delicious with the pumpkin spice and chai flavours!

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Basement/96 Clarence St, Sydney NSW 2000
Burrow Bar