Queen Chow Narooma
224 Reviews
$$
- TuesdayClosed
- Wednesday5:30–10:30 PM
- Thursday5:30–10:30 PM
- Friday5:30–10:30 PM
- Saturday5:30–10:30 PM
- SundayClosed
- MondayClosed
About the Business
Merivale |
Contacts
Call Us
0291147395
102 Wagonga St, Narooma NSW 2546
Hours
- TuesdayClosed
- Wednesday5:30–10:30 PM
- Thursday5:30–10:30 PM
- Friday5:30–10:30 PM
- Saturday5:30–10:30 PM
- SundayClosed
- MondayClosed
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Toilets
- Wi-Fi
- Credit cards
- Debit cards
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- LGBTQ+ friendly
- Delivery
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Groups
- Takeaway
- Cocktails
- Happy-hour drinks
- Cosy
- Accepts reservations
- Bar on site
- Coffee
- Healthy options
- Small plates
- Dinner
- Dessert
- High chairs
- Vegetarian options
- Happy-hour food
- Romantic
- Upmarket
Recommended Reviews
Chris Van Eynde
15.10.2023
Queen Chow Narooma
Superlative. Such a well orchestrated Asian influenced restaurant in the Deep South of NSW.Flavours are simple and how good food should always exemplify great produce.Whilst I dropped by for work, it would be a something special for an occasion with a gorgeous view and warm, attentive staff.If only they knew how to cook a steak - medium rare!!
Monica Radvan
01.10.2023
Queen Chow Narooma
The service and the food here was so amazing, I'm so incredibly glad we made the stop here.We came on early week on a relatively quiet night, everything came out quickly, the portions were incredibly generous and everything was delicious.Every dish was amazing but the highlight was the seafood. The garlic butter sauce on the lobster is to die for. I couldn't fault a single thing. We were so full but kept ordering more. Let the staff guide your choices, they won't steer you wrong.
N B
20.09.2023
Queen Chow Narooma
Cannot speak highly enough about the experience we had at Queen Chow Narooma. You can see why one hat was awarded so quickly.The service and hospitality was outstanding, Tasha’s effortless hosting and upsell skills were superb, her recommendations and suggested pairings made the experience.The tight and concise wine list was impressive for a sleepy town like Narooma, the Chablis with the lobster couldn’t have been more perfect. Averna with the salted caramel tart ran a close second.The food was just next level. Hailing from Melbourne, we are blessed with so many offerings of the highest quality, and this nestled in with the best of them.We had the prawn crackers with the most exquisite whipped tofu, sashimi with a delicious orange ponzu, and an awesome smashed cucumber salad which has forever been a favourite.Then the rock lobster came. The texture, my god the texture! The depth of flavour from the garlic and pepper, just wow. Combined with noodles (I think) as recommended by Tasha, it soaked up the butter sauce and complemented the lobster beautifully.Everything finished with the finest of salted tarts with the perfect pairing of Averna amaro.Congratulations team, that was an experience to saviour until next time. 10/10.
kerry van der Jagt
19.09.2023
Queen Chow Narooma
Wanted to love it, but poor service and argumentative staff completely ruined our evening. After a 45 minute wait for my main meal, after my husband had received his, it was clear tne kitchen had forgotten mine. After asking three times it finally arrived (long after our wine was finished). Staff said that was how we had requested it. Sigh. Just be honest guys. That’s all we wanted. Not a “free” dessert as compensation. Never again.
Rose D
15.09.2023
Queen Chow Narooma
5 star for Services and 1 star for food.The waitress recommended us to order Lobster with egg noodles in Garlic & shallot. It was the worst lobster egg noodles we've ever had. They used the pre-cooked lobster and quickly stir-fried it with egg noodles so the garlic & shallot sauce wasn't absorb into the lobster. We still have the fishy smell" after eating the lobster. Seriously
Jason H
19.08.2023
Queen Chow Narooma
Fantastic feed we had, so glad we stumbled across this from their sister restaurant whomWas booked.Shredded Peking Beef was ridiculously good, salt and pepper squid was sensational and the fried rice was one of the best. We also had the stir fried green beans, my wife doesn’t eat beans but she sure did enjoy these ones.Wish I lived close by to enjoy this place a little more!
Tingting
25.07.2023
Queen Chow Narooma
Great food, location, vibe and service overall. Steamed scallop is very tasty. However some dishes are bit disappointing. Gong Bao chicken is bit too salty and the pancake for Peking pancake is too dry. Overall still a great restaurant for a fancy night out.
Owen Schmierer
24.07.2023
Queen Chow Narooma
The food was very yummy, albeit a bit expensive. The sashimi was awesome, as was the steamed fish.The shredded Peking beef is a big serve with quite a strong flavour, very yummy but almost overpowering.Mango pudding dessert was delicious.Jasmine tea was nice. But still water for $12? People ask for still water because it implies tap water - it should be free. Especially when there were jugs of water sitting on the bar.
Sam O`Brien
23.07.2023
Queen Chow Narooma
Service is really really good.. Outstanding actually. Very friendly and engaged team. Easily some of the best service you'll find on the south Coast.Food is also quite good. Some dishes amazing. It's definitely on the pricier end of the scale. Nice view over the harbour too.
J DEGIORGI
20.07.2023
Queen Chow Narooma
Bring your expectations right down if you have enjoyed Queen Chow Enmore in the past. Same high end prices but the food & service don’t deliver. The steamed fish & stir fried beans were ok, the salt & pepper squid squelchy?! and the Peking duck at from memory at $50/half serve dry & unexciting. Really not worth the price or visit sadly. We were bitterly disappointed
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102 Wagonga St, Narooma NSW 2546
Queen Chow Narooma