Just Eat Plants

Rebecca came to my home and prepared four meals which were all absolutely delicious. She was very professional and cleaned up after leaving my kitchen immaculate. I highly recommend her and wish I could afford for her to come every week.

My mum and I did an online plant based Indian cooking class with Rebecca. We made the most delicious jackfruit curry and rice pudding dessert. Rebecca was very friendly and professional. She helped answer any questions we had ahead of the day and was flexible on the day adjusting things as needed. Rebecca is very knowledgeable and passionate about plant based health and very inspiring for those of us with health issues. I would highly recommend Rebecca's cooking classes.

I'd be lost without Just Eat Plants.Rebecca's knowledge is second to none and she's generous with information. She is friendly and warm, and there are NO silly questions.Rebecca has such a thorough understanding of the science behind eating a plant based diet and can also recommend alternatives to replace foods you have intolerance for (i.e. IBS/fodmaps).I have learnt so much and my health, fitness, mood and sleep have all benefited from following her guidance.My cooking has also improved! I am much more adventurous and the recipes are spectacular!I highly recommend contacting Rebecca to get started with healthy eating, or to fine tune your healthy lifestyle.Thank you!! @just.eat.plants

The Just Eat Plants cookbook recipes are as healthy as they are delicious. And the photography is so beautiful you may want to lick the page!

It's hard to find plant-based, low fodmap meals - but Rebecca has made it possible! She cooked an incredible three course meal for us, and I learnt a lot along the way as she prepared the meal. It was seriously the most delicious meal I have had in an extremely long time. No need for meat, dairy or oil! So healthy and delicious.

Rebecca's story of reclaiming her health is inspiring and she breaks down how to eat a whole-food plant-based diet in a way that makes it easy. The food in her cookbook is beautiful but uncomplicated. Don't read this book when you are hungry as everything looks good enough to eat straight off the page! The whole roasted cauliflower is amazing and the chai-spiced pumpkin pie will be a Thanksgiving staple!

Rebecca's meal prep service is such a treat. With impressive efficiency she prepared 2 large meals (that actually has covered us for a whole weekend of lunch and dinner), a large quantity of toddler friendly lentil nuggets, a container of cheesy sprinkles, and a delicious dessert and left the kitchen spotless when she was finished. It has made our entire weekend a breeze and there's still more dessert and nuggets in the freezer for later. I had most of the required ingredients on hand so it was easy to pre prepare for her visit. Delicious and healthy and zero waste. I am looking forward to having Rebecca cook for us again soon! Highly recommend for anyone wanting to shift to whole food plant based eating.

With the increasing rise of a vegan lifestyle, many are turning towards a plant based diet for health reasons. Not only does Just Eat Plants provide an amazing knowledge base but the food Rebecca produces manages to look vibrant and decadent while being completely good for you. Each year Just Eat Plants has been more involved with the Vegan Festival through our festival cooking demonstrations, Adelaide Central Markets demo's during the year, and taking part in hugely popular panel discussions over the festival weekend as demand grows. We are thrilled and privileged to have Rebecca as part of our team and highly recommend Just Eat Plants as pivotal dietary point for those looking to make positive change in their lives.