Young’s Wine Rooms

Just come for drinks and snacks, good quality food and cocktails, wonderful service. All staffs are friendly and helpful. Will come for dinner next time, thanks guys!

Very, tasty food! Especially the warm house made potato bread, olive oil, oregano with whipped cod roe, bottarga, chives, and the heirloom zucchini tempura, Kopanisti. (Seriously amazing starters). Edward and the team are very kind and caring, and will do everything to make all customers happy. And the interior design is gorgeous! A fantastic experience, thank you Edward.

My family and I had one of, if not the most incredible dining experiences. From the food tothe atmosphere and faultless service - particularly from Eduardo, the restaurant manager - I couldn’t speak more highly of this place. Worth every dollar and already recommending everyone I know here. From my family to young wine room family, Thank You!!

One of the best things about life, is when you are pleasantly surprised, and in the best way possible with incredible food. We were in the area looking for somewhere to enjoy lunch for 2. After walking up and down, we glanced into Young and thought we would give it a go. We were greeted by the friendly manager (Eduardo) and a warm and welcoming smile. We didn't have a booking (restaurant half full) and he seated us with ease and told we would be taken care of today by a waiter, Spiros.As we looked through the menu, we took in the ambience and great setup. Exposed bricks, exposed wooden beams, open kitchen, great lighting and one hell of a wine menu. We decided to share 2 mains, the Spaghetti Prawns and the special, Pappardelle with braised Lamb. Drinks were a Pinot Noir from Mac Forbes Winery (Incredible) and a Adelaide Hills Sauvignon Blanc (delicious).Our food did not take long and quite simply, WOW-EE! (this should really be a word). The quality and flavour of both pasta dishes were up there with some of the best we have had, both locally and abroad. That Prawn Spaghetti sauce was almost like a bisque in a tomato based sauce that was heavenly, delicate and hit the spot. The Pappardelle was incredible, both in texture, the sauce and the tender falling of the braised lamb. It's like the Pasta gods themselves knew we were in town and a beacon of culinary light shone down on us! The wines matched perfectly with both dishes. You could just tell a lot of effort and thought went into both dishes. As we enjoyed our second glass of wine, we were given the desert menu and decided on the Pistachio, olive oil soil desert (thanks for the gentle nudge Spiros).The Chef (Cristos) shortly came out and served our desert and poured the the coffee/sauce over our desert and introduced himself. It was one of the best deserts we have ever eaten and rounded off the lunch perfectly. This was genuinely one of the best culinary experiences we have had, so much that we booked in for the dinner tonight! What surprised me were the reviews (which were mixed) that I had read after the meal, and I'm so glad we didn't let reviews dictate our decision and went in purely on feeling and zero judgement.Keep up the great work, food, attentive customer service and friendliness. If you haven't been here before, I would highly suggest you give it a shot and form your own opinion.Thanks and Regards - Raman & Sarah.

If I was to describe in one word = Pretentious.We only had the express lunch and glad we decided to try it out like this before deciding to try it out for dinner with friends. Safe to say we won’t be coming here with all the amazing choices around Camberwell junction.The food was bland, trying to be something so creative but completely lacked even the most basic flavours. Presentation was nice but what’s the point when the taste misses the mark entirely. The biggest disappointment was the bisque.The service was not the most pleasant, they noticed that we ended up ordering the same item twice (one from the express menu and one from the standard menu), yet they didn’t even try to tell us what we ordered was in fact the same item and maybe it was mistake.We really wanted to like this place, it’s such a beautiful restaurant and after walking past it many times since moving to Camberwell, we were so let down by the high expectations we had.

I went to this beautiful restaurant last weekend with a girlfriend of mine. It is perfect for intimate dinners or a date night spot. The food was absolutely incredible! We ordered the prawn pasta and had 2 services of the focaccia bread with cod dip which melts in your mouth. The service was fantastic and the host catered to all of our dietary needs which was very comforting. I can’t recommend this place enough! I will definitely be going back.

Zingy is soooo good. Bleeding heart is just fine. Rissoto is soooo good. Lamb tartar is 100% recommended! And the atomosphere is perfect for dating.

Had an incredible Valentine's Day experience at Young's Wine Rooms. Even though it was probably one of their busiest nights the staff worked incredibly hard to make the experience seamless. Loved the set menu, such a great atmosphere and a perfect pick for a special occasion.