Webster's Gourmet Meat Kitchen

This is quite simply the best butcher in Sydney by far and the service is impeccable.Duncan (the owner) forgot to put my ham in our recent order so he drove 20 minutes to my business in the middle of the day just to bring it. He also demanded no money at all and said just fix it up next time.Aside from superb quality meat and I attended the local business awards for our area last night which they also won it has to be a butcher you must try no matter whatThank you Duncan and staff from all of us at Oldtimer Centre

The best plus friendly, fun, helpful people. Please disregard this post, it's passed its use by date! I called in to say goodbye after being a regular customer for years and greeted with You're still here"? I hadn't seen anyone for a year. Guess he figured I'd left town and no longer a customer. Bad move. And since discovered fabulous meat."

Wonderful people and product. There are lots of GF options and sauces available. They even advised the best way to cook what I bought which was extremely helpful as a beginner in cooking. A beautiful business and a blessing to our community.

The range of sausages at Webster's is excellent. They're always changing and always tasty. If they ever have pork and granny smith apple, get them! The chicken and corn sausages are excellent too.

Amazing selection of produce. From dry aged steak to bangalow bacon. They have a beautiful selection of sausages and always have offered great service with a smile.As a regular visitor I really appreciate the freshness and care that goes into what they offer much appreciated.Note: definitely try the sausages here. They are delicious:)

Their frozen stuff is really low quality.

Went in half an hour before closing time to find all products except sausages to be cleared and put away. Was told to 'Use my imagination' by one of the old blokes with glasses as to what to choose to buy as I couldn't see anything they sold as it wasn't on display. Rude and condescending, especially considering the prices you pay for their meat.Maybe choose a more helpful line to say to your customers if your packing up early. Won't be back. P.S. You're a terrible comedian

Best butcher by far and well worth travelling to. Generous with their knowledge- always advice on the right cuts for a recipe and happy to do special cuts on request. Sausages unequalled for me in 50 years living in Sydney. San Chow Bow snags a special pleasure. A gem of a place!

Our family LOVES the Asian sticky lime chicken or whatever it’s called but it’s the best. Been having it for a year. Most staff and excited to see you.

If you don't want to read my review here is the summary.... ABSOLUTELY RUDE SERVICE!!!!Well I'm having a great day off decided to go to the local shops....it is pandemic and supporting local is a great idea. Shopped at the fruit/veg $120, the bakery $30, purchased diesel from the service station $90. Customer service five stars!!!!I went into the butcher and asked for 14 sausages (two different flavours) and the old guy started on that, nothing special from him, no greetings.I was also looking into the cabinet and asked another younger guy if I could have 4 steaks cut from a large piece. The older guy then takes his cue and says Is he serving you or am I serving you?" in the most ridiculous tone.I didn't say anything.Well he then tallied the price for sausages $30 and asked "anything else"...I answered politely "no that's it thank you".*** That's the real impact of someone's real rude behaviour. If the shop has specific strict rules fine