Pacific Golf Club

One of the better courses in SEQ. Cheap afternoon walking green fees, modern GPS carts and manicured fairways. There are also well placed hazards that will challenge the best of players. However, the greens are quick (at times) but not receptive

Wonderful golf course with challenging holes. Fairways are picturesque especially with the water features. Major renovations are underway including a new club house and car park. Well worth having a game at this beautiful golf course.

Had lunch here today, Saturday afternoon, for my mother in laws birthday. There were no menus on the tables. Understandably, COVID times things are different however they could have been placed and sanitised. Pretty disappointed in the food and drinks. The ladies at the bar and the one taking our orders were lovely as well as the male manager. However, the food wasn’t great the chicken parmigiana had more batter than chicken and the medium rare steaks were more rare. The guys had beers, which were warm too.Can’t fault the service staff, however the chef had complaints about his parmigiana the night before and hadn’t made any changes.

OMG.. the worst course ever.They didnt even inform us any of these.• 6th(?) Hole closed. You should skip this hole. Wasting money.• One Hole was divided into two seperate short holes. But on App,golf course map, it is not up-to-date. Also the monitor screen attached to their electronic cart also didnt show this situation. It was so complicated. We had to keep finding which way to swing until other players told us.•One Hole has got different Green Location from the screen and the map on App. Supposed to be back side green but there was no flag and no hole but grass 10m before the actual green has got a flag and hole(looks like they wanted to change the green? I dont know. The green was not green it was just solid soil ground, not even grass.Also, its really hard to find next hole because there is no sign for next hole from 1st tee to 9th. There are signs for next holes only from 10th to 18th.Their score card does not show road map. The screen on the cart has map but hard to find.So many construction going on.Too loud.Too many people.You need bookings but you cant tee off on your booking tee time because of other players.You cant read any of words on the tee information sign. Black writing on black wooden board.Hope they re-paint them with white color.In summary, you would better go to different course until they finish their construction/renovation.Totally looked dangerous when you play and they do construction at the same time.Its selfish that they open the course and the construction go ahead simultaneously?You need to re consider this.Otherwise i dont think the council will let you operate the course (1st to 9th) while the construction is going on.

Course going through extensive renovations which meant, holes cut in half, temporary greens but imagine it will be great when finished. Just wished that staff in the pro shop fixed up their attitude as he was just plain rude to playing colleagues. Also they messed up our confirmed booking from 6.30am and offered us tee times at 12pm onwards.

Worst meal ever. Shredded lettuce, carrot, capsicum and a small piece of bland fish. Zero flavour. Advertised as barramundi and Vietnamese salad. They charged $26 for it. Never again!!

The meals are very average. I tried the new menu & had the roast Turkey. I got rolled Turkey & the Vegetables were over cooked & the only roast vegetable was Pumpkin, no potato.

The pacific golf club hosted our wedding reception recently and they did an absolutely incredible job accommodating us. Kate from the reception team was extremely helpful in getting all the information needed for our night and always happy to answer any questions we had. The night went seamlessly and we couldn't be happier. We highly recommend them.

Major works ongoing (car pool) little room for parking. Course has undergone many upgrades which are still underway. Temp greens and tees make results somewhat superfluous. Still, will be going back as I won’t let this course beat me until I’ve beaten it.

Was invited to have lunch there. The coffees took almost 25 mins to arrive. There wasn't a crowd. I had a crispy skin salmon with steamed vegetables. My husband had a beef brisket in a Turkish bread sandwich with coleslaw mayo pickles and tasty brisket with chilli jam and chips. The presentation was nice but the salmon was over cooked.