Preheat oven to 180ºC. Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until pale and creamy. Gradually add the eggs and beat well. Add the flour and baking powder and beat until a smooth dough forms. Fold through the chocolate.
25 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts This chocolate chocolate chip cookie recipe is as decadent as it gets. Chocolate Chocolate Chip …
We have all the best chocolate cookie recipes for cookie lovers who also love chocolate. Copycat Raspberry Rallies. Nutella Cookies. 1 Rating. Homemade Thin Mints. 3 Ratings. Chocolate Crinkle Cookies. 2,478 …
Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold …
Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its …
Ingredients ¾ cup unsalted butter , at room temperature (170 grams) 1 ½ cup granulated sugar (300 grams) 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour (240 grams) ⅔ cup unsweetened …
Preheat oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg …