Clovelly Restaurant & Bar 116 Merri St, Warrnambool VIC 3280

Clovelly Restaurant & Bar





257 Reviews
$$
  • Tuesday7–9 AM, 5:30–9 PM
  • Wednesday7–9 AM, 5:30–9 PM
  • Thursday7–9 AM, 5:30–9 PM
  • Friday7–9 AM, 5:30–9 PM
  • Saturday8–10 AM, 5:30–9 PM
  • Sunday8–10 AM
  • Monday7–9 AM, 5:30–9 PM




Clovelly Restaurant & Bar 116 Merri St, Warrnambool VIC 3280




About the Business

Clovelly Restaurant Warrnambool | Clovelly Restaurant is the ideal Warrnambool dining experience for both locals and visitors to Warrnambool. Executive Chef Jonathon Parker offers a modern-Australian menu ranging from old favourites to fine dining with a fresh produce accent.

Contacts

Call Us
0355611415
116 Merri St, Warrnambool VIC 3280

Hours

  • Tuesday7–9 AM, 5:30–9 PM
  • Wednesday7–9 AM, 5:30–9 PM
  • Thursday7–9 AM, 5:30–9 PM
  • Friday7–9 AM, 5:30–9 PM
  • Saturday8–10 AM, 5:30–9 PM
  • Sunday8–10 AM
  • Monday7–9 AM, 5:30–9 PM

Features

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Toilets
  • Credit cards
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Delivery
  • Dine-in
  • Alcohol
  • Beer
  • Spirits
  • Wine
  • Seating
  • Casual
  • Groups
  • Cocktails
  • Cosy
  • Accepts reservations
  • Bar on site
  • Coffee
  • Healthy options
  • Kids' menu
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • High chairs
  • Catering
  • Counter service
  • Romantic




Recommended Reviews

Lord Cheezus
21.10.2023
Clovelly Restaurant & Bar
Beautiful place with a great menu. The staff were extremely friendly and helpful. The food was enjoyable, but it was quite expensive for the portion size, and all of the dishes were a little on the cold side. Other than that, it was very good.I probably wouldn't go again but if those things don't bother you, then you'll love it.
Reece Bennett
20.09.2023
Clovelly Restaurant & Bar
10/10 great food, friendly staff, good atmosphere.Upon arrival the interaction with staff was a little awkward (we were majorly underdressed as we just came back from beach)We ordered a Shiraz (clay-something from the Grampians,can’t remember the name, beautiful flavours) trio dip, Mexican bowl and rare rib eye steak.The capsicum and garlic hummus stood out the most to us with the dips, very balanced flavours, the garlic was a little strong but perfect for garlic lovers.The steak flavours were perfect, Smokey flavour, moist meat and the only constructive criticism I have is the meat was a little over cooked for rare.The Mexican bowl perfectly incorporated all of the spices especially with the dip on the side.The atmosphere was a perfect balance between relaxed casual and something more fancy, gives off that family run, classic Aussie vibe while also keeping it professional, keeping customers feeling relaxed and well looked after.if we’re ever around the area we’ll definitely be dropping by again.Thanks for the great food.
Bob Hurling
17.09.2023
Clovelly Restaurant & Bar
Fantastic vegan options (tacos, Vietnamese bowl, Courgette pasta) and very friendly staff
Lindsay Howitt
10.09.2023
Clovelly Restaurant & Bar
Great food (fish of the day and Mexcan bowl) served by a very bubbly waitress The sow and piglet pale ale is a nice beer at $12 a pint. The breakfast this morning was very good and served individually which is great in the current covid climate as you dont know what bugs are on the spoon in these self help breakfasts
Angela
09.09.2023
Clovelly Restaurant & Bar
Friendly staff and lovely atmosphere. Food was very tasty and well presented, however, very little on the plare for the high prices!! The 4 tiny crab fiiled button mushrooms could hardly been seen on the plate and there were 3 mushrooms and a third of a mushroom on the plate rather than 4 in the entree as we were told. The cauliflower 'steak' was a just slither for $32!! The lamb shank was over cooked with hardly any vegies!! It's a shame as we were really looking forward to dining here!!
Jiggee Jon
04.09.2023
Clovelly Restaurant & Bar
Classic little restaurant right on the corner, also a part of Best Western here in Warrnambool, Australia. Good service, scrumptious fodder, adequately priced. Across the street from the Visitors Center so it’s impossible to miss. Must try are the ribs!
S W
09.08.2023
Clovelly Restaurant & Bar
Excellent food and great service. Had the braised lamb, bbq beef ribs and sticky date pudding. All cooked really well and the meat was melt in your mouth good. Highly recommend
Sylvia Liu
22.07.2023
Clovelly Restaurant & Bar
The food was served in an incredible amount. I couldn’t finish it all and the flavour was good.The vibe here was really good and the services was the best.
Evan Tan
21.07.2023
Clovelly Restaurant & Bar
Accidentally" ate here cause other restaurants were closed but it was a happy accident. Food was delicious
Swell Traveller
18.07.2023
Clovelly Restaurant & Bar
During COVID, the setup was rearranged and looks clean and uncluttered - minimalism at its best - very COVID safe. I dined here a few times while staying in Warrnambool. I was informed that they just changed their menu, and any feedback was appreciated.The Chefs Johnny and Bryce, accompanied by apprentice chef Mario will surprise you with their plating, food combinations and tasty selections.The entrees/firsts/starters - were enough to keep me pleasantly happy for most of my stay. Prices varied from $10 - $16, which is very reasonable; servings are on the generous side.Recommendations: [Favs - 2, 4 & 6]1. Garlic Cheese Sourdough - reminded me of a toastie. It goes great with beer!2. Charcuterie Board - not boring, or same as others you receive - the beetroot chutney and chicken pate were the standouts. The cured meats - some not to my liking, but overall nice. The dried fruits went well with the chutney and dip - especially the apple.3. Lamb Cutlets - interesting, modern presentation, with roasted cherry tomatoes, minted yoghurt and dukkah. Cutlets cooked to perfection.4. Stuffed Mushrooms - yummy goodness - beetroot chutney, roasted pumpkin, garlic, pine nuts, thyme and spinach. [Perfect meal the night before driving long distances - not heavy].5. Bao Buns - soft buns, not dry, thinly sliced pork belly [easier to bite], sticky sauce and amply dressed slaw - went well with the mushrooms [no.4] and a beer.6. Seared Scallops - tried as a main, but this version was better - sweet potato mash, asparagus spears with small pieces of crunchy onion, feta and lime dressing. This was so tasty and my meal of the Warrnambool trip.Honourable mentions - the pannacotta - give it it a try - perfect wobble accompanied with cream, but not sure about the sugar shard...Flavours change - be surprised! The churros were good, but the pannacotta was better.Book a table [highly recommended, as they were booked out when I was there] and try and get the window seat to watch the incredible sunsets. It is one of the best 'on-the-road dining experiences I have had in a while. YUM!

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Map

116 Merri St, Warrnambool VIC 3280
Clovelly Restaurant & Bar