Thai Queanbeyan Restaurant

Pad see eew pretty nice. Nice wok hei smells.Tom yum also nice a touch of heat and sharp acidity as most of Tom yum should be.Beef Massaman curry very mild, meat tender and pairing with soft and tender potato covered with luscious creamy sauce.

Thai Queanbeyan was a surprising experience. We walked in to have dinner before a show at the Q. The place was packed - but the service was fast and pleasant and the food was excellent. Definitely recommend.

Buyer beware! A recent significant price increase has tainted our usually positive experience. Ordered from the takeaway menu (which isn't very old) Curry Puffs (4 pieces) $7.50 - now increased to $10. Thai fried rice $12.50 - now increased to $17.50 and then an extra 3 dollars for 'vegetables' (which was 3 large pieces of cucumber). $20.50 for fried rice with no meat in it seems a bit steep to me. Deep Fried fish with ginger (delicious!) $23.50 - now $26.50. So an expected $43.50 turned out to be $57.The food is good, the rice and fish fed two, and was ready when they said it would be. Has just gone from a nice place to eat to a premium priced experience, so we might go less often from now on.

I was taken to Thai Queanbeyan in the evening and it was all but empty. This did not bother me but other things did. Firstly the table was all sticky. After asking, the lovely waitress cleaned it. When the meal came it was so salty I couldn't eat it. I left much more than half. My friend had a different meal, and his was too salty also. $68 later, I would not recommend this restaurant. I did mention the saltiness to the waitress when leaving and she said she would speak to the chef.Very disappointed with my first - and last, experience in Thai Queanbeyan.

We were 13 people visited here. The ambience was good.Pros:1. Most of the food taste was good2. Enough seating available3. Good customer serviceCons:1. Expensive2. Car parking infront of shop is not easy to get but there are parkings available in 5 min walk nearby3. Desserts are not great4. Kitchen was busy so took longer time to serve during Easter holidays.Overall not bad.

My partner and I went for dinner here for the first time recently and were very impressed!By far the best Thai food we have had in a long time!The Green Curry with Beef was absolutely exquisite.We also had the Red Curry with Duck which was also divine.Beautiful rich flavours!Definitely worth a try if you’re in Queanbeyan and looking for very nice Thai meal.

Really good food. Had the crispy duck, beef green curry, chicken cashew nut sauce. Was really delicious. Great fresh food. Quick service.

Myself and my partner visited here on a weekday. Amazing and fast service and the friendliest waitress we've ever encountered. Inside is very clean and nicely decorated with modern touches. Green Thai curry the absolute BEST we've ever tried along with the Phad Thai. Best Thai we've had ever - meals are huge and worth the price as top quality, flavour and presentation. Highly recommend for authentic Thai lovers.

Best Thai I've had in years. Everything was made so well!Highly recommend the slow cooked lamb shank massaman curry.Very good with allergies and double checking ingredients were safe.Staff were really helpful and quick.Felt very welcome with our kids.

It was a dinner and show! With the queanbeyan show fireworks starting during main course! And us seated right at the front window. Turned out to be a wonderful dinner for two!Went there for dinner with a friend, and the service was friendly and efficient. The restaurant owner/chef is a wonderful lady! Lovely to convers with and makes brilliant meal suggestions.ENTREE - MAIN - DESSERTENTREE - MIXED ENTREE.- Satay chicken skewer, curry puff, fish cake and spring roll. Served with a side of sweet dipping sauce and garnished with shredded carrot.We had a mixed entree each. It was delicious and helped temporarily sate the hunger cravings from a day of skipped lunch. Me being me, enjoyed every last bit (except the bamboo skewer) including the sauce left drizzled over the shredded carrots.MAIN COURSE - MASSAMAN BEEF & PAD SEE EIW- These two main courses are a hit! My friend ordered the PAD SEE EIW, rice noodles in sweet soy sauce and egg with added seafood to it. Which is their regular favourite and had hoovered it up before I had even finished my main. It was just that good!!!The MASSAMAN BEEF i ordered was upon suggestion from the owner. It came with a side of fragrant and soft fluffy coconut rice. The portioning was just right! The potatoes were the right balance between soft enough to melt in your mouth, but not crumble from your fork. The beef was so juicy, tender and full of flavour!! And the sauce was an absolute flavour sensation of sweet and savoury too! Garnished with generous sized peanuts.Unfortunately I did not think to do the typical foody thing and get a photo of each meal. However and did get a picture of the dessert which had me at wow!DESSERT - STICKY RICE MANGO- Freshly sliced mango pieces, sticky rice, varied fruit garnish, side of cream and ice ream and drizzled with a coconut cream that had a subtle saltiness similar to that of a salted caramel. The sticky rice is served warm and had a level of sweetness that was there but not overpowering, mangoes were juicy and sweet, the coconut drizzle was just mwah" and the sides of cream