Les Chefs Restaurant

Amazing food, its fair to say one of the best places I have tied on this trip. You need to give it a try.

Great quality food in Bundy.Front of house staff were knowledgeable, friendly & attentive.Lamb shank melts in your mouth, the beef was cooked very well & the freshness of local produce were top notch.If you have dinner there on a Wednesday- they also donate their specials menu to a local charity. Very thoughtful.

We ate here on Monday night. We had the seafood tasting platter and the sirloin steaks and they were delicious. The wine was very nice and all very reasonably priced. Lovely customer service too. Would recommend and we are glad we visited!

I spontaneously booked this restaurant on a Tuesday evening.It will not disappoint.The staff were lovely and very knowledgeable about the menu. The chef supports local businesses including beers.I had the steak which was cooked perfectly and my husband had the pork belly. Both mains and entree were beautiful. Meals were decent and well priced.It is a deceiving building as it is part of a motel but it has a nice little courtyard that we sat in.We highly recommend this little restaurant and we will be back next time we’re in Bunderburg.

Absolutely recommended ! Such nice food be sure to thank chef Deon

Absolutely amazing food. We just so happened to come here for our first visit on the night of the new menu launch.I had the fish cakes for entree, and duck main. My partner had the halloumi entree, and gnocchi main.Food was some of the best we've ever eaten anywhere. Sauces were perfectly matched, vegetables perfectly cooked, and my duck was out of this world. Service was great and friendly, too.10/10 will be visiting again.

The last 2 weeks i have had the best meals here. The staff are amazing. The chefs are awesome. Thank you for making dinner so nicee while away from home

We celebrated our wedding anniversary at Les Chefs tonight and all I can say is WOW! Absolutely amazing, friendly service; we felt like we were the only ones in the room. The food was delicious, unique and fresh. We particularly enjoyed the home made tortillas with our entree. My steak was perfectly cooked and serving sizes were generous. We hadn't been to Les Chefs for several years and wanted to try somewhere different. So so glad we celebrated here tonight. I don't even have any photos to share because we were so eager to tuck in.Thank you! We will definitely be back.

Celebrating our 21st wedding anniversary was going to be difficult with two Gluten-free Vegans. After a couple of visits to Les Chefs, Dion never stopped creating more and more wonderful dishes for us to share.I booked a table for two, requesting another couple of (off the menu) vegan temptations, to our delight, Dion didn’t disappoint us once again. We were surprised with tasty cous cous, southern fried mushrooms, grilled eggplant and zucchini rolls, roasted pumpkin, baby carrots and crisp asparagus, our best gluten-free vegan meal to date. The combinations worked fantastically together, with the sweetness of the pumpkin, the saltiness of the eggplant and the crunch of the southern fried mushrooms we were both overjoyed with our succulent meal, our only disappointment was hearing the last scrape of the fork and knife while claiming our final mouthful.Never to disappoint, Dion then wowed us with a gluten-free vegan dessert of pineapple upside down cake, it was deliciously moist and decadent, topped with maple syrup, candied orange peal and grated macadamia nuts for creaminess. Simply a heavenly sweet….Our waitress was attentive and bubbly, with plenty of drink suggestions, so I have begun a slow tour of their extensive collection of boutique spirits. Each of our dining experiences I have sampled two and I have so many more to explore.My biggest surprise was the price, two people, two mains, two sweets and drinks all just under a $100, I couldn’t believe it, this is unheard of in Bundaberg. Even at our local hotel we never leave with less the $150 spent.I wish I had a photo of our meal to show, but unfortunately it was too delicious to stop and photograph, I will try to remember next time, maybe, depending on my ability to resist the temptation to taste before snapping an image.Thank you Dion and team for making our night so memorable, looking forward to joining you all for many more evening meals to come.⭐️ ⭐️ ⭐️ ⭐️ ⭐️