Sausages Made Simple

The sausage making class is the best cooking course I’ve done as of yet. Sara our teacher was the perfect amount of hands on allowing the ‘students’ to hone their practical skills.A treat at the end was tasting your groups creation whilst enjoying a Peroni Red!Many thanks.

Such good fun. I had a tough time initially pitching this idea to my friends who came along in the end more out of intrigue. The evening of sausage making was brilliant. Sara is fantastic and knows both her audience and her sausages! We made and then cooked up our snags that evening and they were absolutely glorious! We had a tasting of various other meats too along with a glass of red, life didn’t get much better for me at that point. Fantastic. Sara was flexible and great to deal with and waswilling to cater for what we wanted to make the evening. Summary: absolutely no hesitation in putting this forward as a 10/10 evening. Novel + interesting + good hostess + quality food and beverage = A grade

Have loved the two courses we have done here (salami and prosciutto), and plan to return for more. Our salami, which we left to hang on premises, was delicious (have to wait a while yet for the prosciutto!). Sara is a very patient teacher, answers lots of questions and manages the classes with a great sense of humour. She's also an excellent cook, and the chance to taste some samples after class is a lovely end to the evening. Many thanks.

I experienced the fresh sausage making course last night with Sara and it was fantastic. In 2.5 hours we learnt all the basics and insider tips on making delicious home made sausages and how to serve them. She coached us through the whole process, which included ingredient selection, how to use the machines, maintain excellent prep hygiene and how to make our sausage flavours and textures more interesting. Sara shares her skills and knowledge expertly and is such a welcoming host. I highly recommend this for beginners and those wanting to build on their skills.

We cannot recommend the salami making course highly enough, it was just brilliant. We had so much fun making the salami and cannot wait to taste it. Enjoying a lovely bowl of pasta and delicious anti-pasta platter after the class was an unexpected bonus! Sara is so knowledgeable and giving of her time and expertise. We enjoyed it so much we will definitely be back to do another course. Mick & Sally Cannon

With my background, I have been around sausage making and curing meats from when I was young. I have always known the main processes, but was looking for a course for the finer secrets such as; salting ratios, optimum temperatures, humidity and so forth. Sara was generous with her time and explained everything in a way that I understood. The Taste session at the end was a pleasant surprise, but what was even more pleasant was the finished article. WOW, some of the best cured meats I have ever tasted, and I have been in cellars and delis since I was a child.No doubt I will be in there picking her brain again when I shop for the ingredients. Thank you so much Sara.

I had so much fun at the sausage making course that I booked my daughter and I into Sara's salami course. We learnt a lot at the course and were impressed with the detailed instruction, quality of equipment, attention to hygiene and good kitchen practices. We have since made our own sausages and salami. Both courses were a lot of fun and Sara made sure everyone was supported throughout the course. The meal after the sausage making course and the charcuterie platters after the salami course were absolutely delicious.

Amazing service and products.Professional adviceGreat prices.Will be back in a couple of weeks for another order.Can Highly recommend.

We found the whole experience such fun and really good value. Sara was very instructive and has a great personality. The sausages we made were great and I can't wait eat the ones we brought home and to make more. I'm not sure what others who left bad reviews were expecting - I have been to many cooking classes all over the world and this was up there with the best!

I attended a salami making lesson in a group of 11 people.It was fun making and learning the process of making salamis, and the host Sara was very helpful and patient and even prepared some extra food for us that night.Given the price, it is a little expensive as after all each person receives two small salamis to take home. It's a bit disappointing that you don't get to actually keep your own-made salami from the class as all the participants salamis are batched together.In addition, the flavour of the salami after curing was a little disappointing; it may have been the quality of the meat or the ingredients added, but it was not particularly flavoursome.