Abattoir Blues Building C/1 Herb Elliott Ave, Sydney Olympic Park NSW 2127

Abattoir Blues





690 Reviews
$$
  • Tuesday7 AM–2:30 PM
  • Wednesday7 AM–2:30 PM
  • Thursday7 AM–2:30 PM
  • Friday7 AM–2:30 PM
  • Saturday8 AM–2 PM
  • Sunday8 AM–2 PM
  • Monday7 AM–2:30 PM




Abattoir Blues Building C/1 Herb Elliott Ave, Sydney Olympic Park NSW 2127




About the Business

Home - Abattoir Blues | Abattoir Blues is Sydney Olympic Park’s notorious, fully-licensed, boutique restaurant hidden away in a historic 1900’s abattoir building.

Contacts

Call Us
+61289702406
Building C/1 Herb Elliott Ave, Sydney Olympic Park NSW 2127

Hours

  • Tuesday7 AM–2:30 PM
  • Wednesday7 AM–2:30 PM
  • Thursday7 AM–2:30 PM
  • Friday7 AM–2:30 PM
  • Saturday8 AM–2 PM
  • Sunday8 AM–2 PM
  • Monday7 AM–2:30 PM

Features

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Toilets
  • Wi-Fi
  • Credit cards
  • Debit cards
  • Mobile payments
  • Good for kids
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • LGBTQ+ friendly
  • Delivery
  • Transgender safe space
  • Outdoor seating
  • Dine-in
  • Alcohol
  • Beer
  • Spirits
  • Wine
  • Seating
  • Casual
  • Groups
  • Family friendly
  • Takeaway
  • Live music
  • Live performances
  • Cocktails
  • Cosy
  • Accepts reservations
  • Bar on site
  • Coffee
  • Healthy options
  • Kids' menu
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • High chairs
  • Vegetarian options
  • Catering
  • Vegan options
  • Organic dishes




Recommended Reviews

Cz A
23.10.2023
Abattoir Blues
Beautiful atmosphere, great coffee, even better food, best service. Absolutely delicious!Just bear in mind the music isn’t exactly the kind of music to relax to ;)
Angie
22.10.2023
Abattoir Blues
Coffee was nice, oat and almond milk options available though the 90c extra charge is extreme. The mushrooms were really strong in taste, too much mushrooms. The bread was too thick and hard to cut and chewy to consume. Two people could share one. Approx $53 for the below (which was half consumed) and 2 coffees is quite high for a breakfast. I would go again, service was nice. Maybe try the lunch menu. Plating and styling were presented nicely.
Jay Kroll
12.10.2023
Abattoir Blues
I absolutely loved this place. The jamon or wild mushroom toast are amazing, or the fantastic Spanish omelette. Lovely cafe with excellent food and coffee!
Haochen Wang
28.09.2023
Abattoir Blues
The food is so delicious. This is the best brunch I ever had in Sydney. How did they made the dishes so tasty and so pretty at the same time! Wonderful experience. Will absolutely recommand to my friends.
Mabel Cute
13.09.2023
Abattoir Blues
Crab pasta is so delicious. Service is friendly and caring. The place has a really good vibe and nice garden. Second time here and will come back more.
Toni Jordan Feros
01.09.2023
Abattoir Blues
Loved this funky little spot! Found it by chance after the Pink Triathlon in Homebush. The decor was inviting and the service was friendly and quick. Loved the menu too. Would dine here again. Food and coffee were great.
seahyuk lee
12.08.2023
Abattoir Blues
I had coffee with omelette and wild mushroom.First of all, coffee was great. That was good start. Omelette was perfectly cooked. Wild mushroom on toast tasted so nice and unique.Service was also wonderful. Finally, atmosphere was outstanding.
Charbel Assaf
24.07.2023
Abattoir Blues
If you're looking for a cafe with exceptional food and an amazing range of brunch options, look no further than this gem! From the moment you walk in, the atmosphere is welcoming and cozy, with a wonderful aroma of freshly brewed coffee. Speaking of coffee, it's truly exceptional.But what truly sets this cafe apart is the food. The range of brunch options is simply incredible, with something to satisfy every taste bud. However, the standout dish has to be the spiced maple Benny - it's the best brunch dish I've ever had. The combination of flavors is truly remarkable, with the sweetness of the maple syrup perfectly balanced by the savory spices. And the poached eggs are cooked to perfection, with a beautifully runny yolk that just oozes over the dish.
Cawley Hennings
21.07.2023
Abattoir Blues
Brunch menu is great. Try the speciality items. Historic location unexpected in the jungle of Sydney Olympic Park.
Chloe M
20.07.2023
Abattoir Blues
The food looked, smelt and tasted delicious. The staff were very friendly too. There was a decent amount of pram space outdoors and a change table nearby. I would recommend this place to my friends

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Building C/1 Herb Elliott Ave, Sydney Olympic Park NSW 2127
Abattoir Blues