SYDNEY CEBU LECHON (Charcoal Roast Pork)

Simple little place. The lechon was great! I even ordered more to take home. The leche flan was was very good too. I think they used more egg yolk than usual as the texture was heavier. I will definitely come back here for my lechon and leche flan fix!

Nice little place, simple menu but great flavours. Great Indonesian feeling with the decos. Recommend making a booking as it does get pretty busy. The chilli lechon has a good kick but go with the butter rice. Only thing is a bit of a hit n miss with the amount of crackling. I noticed some tables had a fair bit whereas we only got a couple of pieces unfortunately.

Delicious Philippino food. Service and food is quick (1 hr sitting but food is out quickly).I was quite surprised at how balanced the food was, as Philippino food can be on the heavier side!My favourite lechon experience in Sydney so far.

We ate here on Wednesday night in May 2023 and it was underwhelming. Really disappointed with our portion of Lechon which had very little crispy skin, and small scrawny finely chopped meat cuts.. instead of more generous portions given to other patrons. Also meat was salty. The pork skewers were good and that was the only enjoyable dish for our table but we would not come back. I don’t think this place is a good representation of the cuisine it represents and doesn’t deserve the hype. There are better places to eat Lechon or roast pork in Sydney.

Food were very tasted and delicious.However I feel like this restaurant it’s way too overpriced with small amounts of food.We ordered two dishes to share and when the food came we realized how small they were so had to order extra pork sausages and dessert to fulfill our tummy.

Great lechon at this place! Well seasoned meat and crispy crackling. It’s not cheap but the quality of the lechon has been good every time I’ve dined there. Don’t mess around: base your meal around their lechon, because it’s what they’re good at.I recommend getting plain rice with the lechon set meal, as the meat is already quite fatty (in a good way). Original or spicy - both good, fine with either. The ‘pinakbet’ mixed vege dish pairs well with lechon set meals, shared between a few friends.Decor is half-‘tindahan’, half-canteen. It’s not fancy, but it is cosy and the vibes are chill (a place of calm after you walk in from the buzz of Enmore Rd).

Hands down the best lechon in Sydney/Australia! You can tell a lot of love and care has been taken into ensuring that each bite of roast pork is tender, juicy and well seasoned… and that crackling! My favourite dishes are the Spicy Cebu Lechon Meal Set, the sticky BBQ Skewers, crispy Bicol express and don’t forget the buttery sinangag (garlic rice)! Am so grateful that this wonderful restaurant was in my 5km radius during the lockdown. Thank you Will, Pat and the SCL team for bringing a slice of home to the Inner West. Looking forward to dining in again soon!

I saw Cebu Lechon on TikTok and the pork looked good. It was pretty tasty but quite a small portion for the price. Our vegetarian friend could only order spring rolls or a coconut milk curry dish which he said was very bland and certainly looked it. Our skewers were very tasty and the pork skin was very Crispy and chewy - a bit too hard for me but our friends liked it. Very small restaurant with a family feel but got way too noisy to the point we just wanted to leave. Great if you like Crispy pork in Filipino style and don't mind some noise but otherwise, I would avoid. Not worth the price either.

Nice little restaurant with good decor.Had their signature dish, Cebu Lechon (spicy ver.) Pork was tender and the flavourful fatty part. The best part is the crispy skin / crackle. Good place for quality Lechon in Sydney.

It's a very nice little restaurant and I love all the decor and atmosphere. We do love the food and portion wise was ok as well. The lechon was very tasty and juicy. The pork skewers were cooked to perfection. Love the sauce and smoky taste. However, I have to say the dishes are really overpriced. I do love everything from this restaurant but to be honest that I would think the price is between $13-16. If it wasn't so overpriced, I would love to visit again. But it's not so incredibly delicious for me to return for that price point.