Acknowledge Education (Brisbane Campus)

The instructors are great and competent. Chef Alex always manages to make every class very informative and fun at the same time. The staff are also friendly and always willing to assist the students with their needs. In addition to that, the class size is relatively small so the instructors can actually monitor each student’s progress. And most importantly, the kitchen is spacious and complete with all necessary tools and equipment. Highly recommended!

Having worked in hospitality for many years i finally made the decision to finally progress my studies, from first contact I have found the staff go out of their way to assist with any problem/ query I have, class sizes are perfect not to large so you don’t get lost in the crowd and it’s a great they remember your name your not just another student number. I have learned so much so far and it has been fabulously hands-on and user-friendly. I would strongly recommend front cooking school to anyone wanting to take the next step in their culinary career.

The staffs are nice and helpful. The school cares about students wellness. I’m impressed when I knew that the gym discount and mental consultation sessions are provided.I personally like the small-class teaching that all students can have chances to experience different kitchen roles. Also the instructor could focus on everyone better. Our instructor Alex is strict but attentive. I believe skilful students are trained by strict teachers, especially we are the one who should be very ready to work in the industry after finishing the course. He makes sure everyone is capable to be a professional chef like him. It’s so lucky to have him as our mentor.I definitely highly recommend people who are interested in hospitality & tourism industry to learn in HERE! Even you only want to be a professional housewife/househusband, you can give it a try. It’s just so much fun.

Going to culinary school was always a dream of mine but I had never found the ability to stop working in order to study. Enter Front Cooking School! This school was perfect for me as the 2 day school weeks enable me to work full time while studying my passion. Alex and Rae are outstanding educators who impart all of their years of experience and knowledge on to their students in the most fun way. The classes are sized perfectly and the kitchen/classrooms are world class. The high quality of education for the extremely reasonable price make Front Cooking School a must if you're looking to change careers or simply sharpen up your cooking skills. I could not recommend it more highly.

I am thrilled to share my exceptional experience with Front Cooking School in Brisbane, which has undoubtedly set the bar high for educational institutions. As a student, I have been thoroughly impressed by the school's commitment to academic excellence, holistic development, and fostering a nurturing environment.The school boasts an extraordinary team of educators who are experts in their respective fields and passionate about teaching. Alex's, Rae's and Rebekah's commitment to nurturing every student's potential are evident in their engaging teaching methodologies, personalized attention, and willingness to go the extra mile to ensure students' success.Front Cooking School offers a comprehensive curriculum that strikes the perfect balance between academic rigor and practical application. The school embraces innovative teaching techniques, incorporating modern technology and interactive learning to make education enjoyable and effective. They prepare students not just for exams but for real-life challenges, encouraging critical thinking, creativity, and problem-solving skills.Front Cooking School has surpassed my expectations in every aspect of education. It is a place where students are inspired, challenged, and nurtured to become well-rounded individuals ready to make a positive impact on the world and industry. I wholeheartedly recommend Front Cooking School to any student seeking a school that prioritizes academic excellence, holistic development, and a supportive learning community.

This school does not honor its refund policy and procedures. I have more than 1 month to receive my refund that was guaranteed to me on 01/13/2023. the finance simply stopped answering my emails where he asked what the deadline for payment of my refund was. I have no feedback from this school about.

I would like to highly recommend Front Cooking school as an exceptional educational institution for anyone who is interested in the hospitality industry. The staff, from the receptionist to the trainers, are all top-notch and extremely knowledgeable. The teachers have extensive real-world experience in the industry, which provides students with a maximum real-life experience. My trainer, Alex, was very attentive and helpful with any questions I had, and he was always available to assist with assessments and through our practical classes. The school teaches students how to cook both individually and as a team while serving guests/clients, simulating a real restaurant. It also covers all the necessary theory required in the Hospitality Industry. Additionally, Front Cooking school assists students in finding internships, which gives them the opportunity to experience a real-life job in a big and famous hotel or restaurant. One of the most noteworthy features of the school is its flexibility. The staff is approachable and always willing to listen to any concerns and find the best solutions. I have recommended the school to friends who are also interested in studying there

Really good, professional and helpful training team: both the practical and theory chefs, Rae and Nora are excellent, I'm learning lots and really appreciate their open approach with us, and their determination to get us all through each unit. Loving this course!The whole team are incredibly helpful; from very first contact to enrolment and now ongoing support: Chef Alex, Mike and Andrew are across everything - very approachable and professional.

I have been studying certificate IV in commercial cookery and am 12 months into my course.Chef Alex, And the support staff, Andrew and Mike have been truly wonderful and supportive of my study. The kitchen is modern, large and a great place to learn.I feel I have taken the right step in choosing front cooking school to start my career as a world class chef.

I am happy with the service provided. Is a good institute. I checked (visit) others before choosing this one and I am not disappointed. I am getting what I was offered for the Patisserie course, regards the quality of theory lessons and practical classes. Professors are concern about the name and credibility of the institution which is good and they demand the dedication from the students.Nath