Inland Sea Restaurant

fresh sea food! Very friendly. Highly recommend!

Aiming high, close to silver dining. Out of 4 I was the only one satisfied with my meal. Small portions, above average prices in my opinion. Waiter was lovely though. Beautiful decor.

Food was excellent. Some of the best salt and pepper squid I’ve ever had.

Really good food and friendly staff. Very reasonable prices.Their home made garlic bread was some of the best. Good quality seafood and steaks. I had the whiting. Seafood platter was also excellent.Dogs welcome outside. Great for lunch outside and nice wines.Will visit again.

This place was terrible. They expressed their seafood was fresh. It wasn't. The prawns were dry and tasted of ammonia. The waiter collected my plate and Not only did he not apologise for the meal but walked away with it and cooked more of the same dish again without a word to us. As we went to pay he said 'the chef has cooked me new ones'. Do I want them or not?. Definitely not! We travelled 5hrs excited for this food. Never again

What a gem of a place. Staff very obliging and friendly. Had seafood platter and was the best one we have had. They didn’t skimp on anything.Food cooked to perfection. Prices reasonable for seafood. Will definitely come again if in the area. Thank you for a great Father’s Day.

Great, great, great sea food! Taste the freshness of your fish and chips or spoil yourself with fresh oysters. Like smoked fish, you're at the right place for it!!They take quality/taste of their products very seriously, don't expect cheap, you're taste buds will be very thankful!!

Delicious food and coffee, refreshed me throughly before driving back to Adelaide.

amazing food. wide variety of food to choose from and reasonably priced for the superb quality. everything is fresh and made in house(which is fantastic.) photos are provided in the menu, along with wine recommendations that pair well with the meal. there is a wife variety of specials as well, the food is always changing. there is a lovely home-y atmosphere with very polite bubbly staff and even chef! what stood out from other restaurants was that if you wanted to change something or add elements to a meal, they are completely willing to do it so long as they have the ingredients. will be returning in december for the crayfish!