Sip'n Save - Commercial Hotel

Very disappointed with my meal tonight. It sounded delicious on the menu. Sage and walnut chicken on a pumpkin mash. Unfortunately it was black (burnt) when delivered. I wish I had taken a photo. I was surprised the chef actually served it. The chicken was so dry it was difficult to cut. I couldn’t eat the dish. The duckfat potatoes were also overcooked. I understand the kitchen was extremely busy, but that is no excuse. I did give feedback to the lovely young lady serving us. I hope she gave this feedback to the chef.I’m home now and having to cook myself some dinner.

Ordered gluten free battered fish as l have celuac disease. Excited when l was told the chef could cook my fish in gluten free flour. It was very expensive but my birthday treat. However it was horrible tasting. Ledt most of it. Told it was deep fried in soda flour. Yuk.

Two dinners, a week apart, two different outcomes.First dinner, 4 people, good meals all round, good value for money but the person taking the orders (part owner, I believe) needed reminding of the importance of being friendly and helpful to customers. Overall, a reasonable evening and I was happy to return a week later.Second meal, 6 people and only 1 reasonable meal out of the 6. The Asian salad was refreshing, crispy and delicious; the accompanying pork belly was a little dry and flavourless but overall, reasonable.Four serves of roast pork were very dry; the meat looked as if it had been cooked hours ago. Definitely a thumbs down from all concerned.The one serve of lamb rack was raw. Pink lamb is lovely, but this was raw. The waitress reluctantly returned it to the kitchen. When it was returned to the table, it was just as raw, but part of the rack had been removed from the plate. The solution should have been to replace the raw lamb with a new serve, cooked appropriately.The waitress's implied attitude was that you win some

Great service and great food. If looking for a good schnitzel then have to try the commercial, lots of choices we will be back for sure.

Great little country town pub with awesome food, had lunch there with our 3 boyz & my wife, couldn't finish our meals, big, filling but bloody yummy with great service

We dined here each night whilst staying at Strathalbyn. Loved the stonework on the inside. The pub has two sittings. On the first night we were able to get in on the first but second night later. Both nights were not crowded or noisy.They had a great choice on the menu and we took advantage of the half serve schnitzel’s which were just the correct size for us.Definitely recommended.

We had 6 meals here from schnitzels,squid and roast pork. All meals were very good. Big schnitzels and overall good size servings.Meals were a little slow arriving but worth the wait. Kids meal deal was a hitWith generous serving, small drink included and ice cream plus a activity bag. Dinning is a bit out dated and menus,glasses etc could use a refresh.Great country town pub.

Friendly and understanding staff when a flat battery meant we were late for our booking. Best pork roast ever and only $22. Son's $25 lunch pictured.

The food was absolutely delicious, I cannot understate that -- but when I ordered a rack of lamb" for $36