eleven
202 Reviews
- Tuesday10 AM–12 AM
- Wednesday10 AM–12 AM
- Thursday10 AM–12 AM
- Friday10 AM–12 AM
- Saturday3 PM–12 AM
- SundayClosed
- Monday10 AM–12 AM
About the Business
Restaurant & Bar | Eleven |
Contacts
Website
Call Us
+61870080222
Tenancy 4/11 Waymouth St, Adelaide SA 5000
Hours
- Tuesday10 AM–12 AM
- Wednesday10 AM–12 AM
- Thursday10 AM–12 AM
- Friday10 AM–12 AM
- Saturday3 PM–12 AM
- SundayClosed
- Monday10 AM–12 AM
Features
- Wheelchair-accessible entrance
- Toilets
- Credit cards
- Debit cards
- Mobile payments
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Delivery
- Outdoor seating
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Groups
- Takeaway
- Great cocktails
- Cocktails
- Happy-hour drinks
- Accepts reservations
- Bar on site
- Coffee
- Small plates
- Lunch
- Dinner
- Dessert
- Vegetarian options
- Catering
- Late-night food
Recommended Reviews
Andrew
18.10.2023
eleven
Came here with my partner for our anniversary dinner (in 2022). Was a perfect night, kudos to the attentive (but not overly so) wait staff, and precision perfect back-of-house chefs. The food was absolutely amazing, and a special shoutout to our waiter Aaron and the sommelier Geoff for going out of their way to ensure we had a great night. Will definitely be recommending this lovely establishment to friends and family looking for a fine dining experience.Might even make a booking to come back for a family member's birthday soon to come!In terms of food, we had the eleven share" menu (pictured). Everything was superb from the entrees to dessert._____Edit: came back again in 2023 for Valentine's Day and the food and service was great as always! Sascha and our other waiter (we forgot his name but he was awesome!!) for the night were great in particular! Quite a different menu selection to last time so it's good to see the seasonal rotation."
Cherie H
16.10.2023
eleven
A sophisticated restaurant with a lovely menu. I loved the mushroom risotto and the pumpkin ravioli. I like the milk bread but I think the butter was under seasoned. I found the beef short ribs too fatty, it was just too overwhelming. Overall I enjoyed the meal and the atmosphere, the service was great too.
Eunice SYL
06.10.2023
eleven
Our family of 4 ordered 1 main from Ala Carte menu, 2 person on Chef Selection Shared menu, another on Eleven Experience with wine pairing. To be honest, they are generous with the portion on snack and entree as I tried other restaurant which served smaller then canapés size. Side salad served was in huge portion. Enjoyed very much the flavor and creativity blend of food. The sharing menu are more than sufficient.Eleven Experience was great and thumbs up for the MBS 9 Wagyu served. It’s more than 5 dishes, inclusive of Pre-dessert and the finale chocolate pralines…..lost count how many dishes.Disappointed with the ala carte main of Scotch Fillet which was over cooked. Order medium rare but it’s tough and too chewy, the sides are dry & hard.Services is top notch with many observant and attentive crews….keep it up.I enjoyed the food while watching the chefs & crew’s action, preparing food professionally in the kitchen.
Phil Rowe
19.09.2023
eleven
I'm not sure what was better, the food or the service. We had the 5 course tasting menu and it was sublime. For a tasting menu the portions were generous, but most importantly the food was delicious, the presentation/offerings well thought out, and each dish being impeccable presented and masterfully cooked. The front of house were friendly and attentive without being pushy. The staff walked that fine line of being professional without being clinical and friendly without being overly familiar. Probably one of the best meals I've ever eaten anywhere.
Degusting Guy
06.09.2023
eleven
In short, good food that are well done, but lacks the wow factor to take it to a 5 star.I really wanted to do the eleven experience or the Feed me menu, but opted for the ala carte so we could try a wider range of food and of what we wanted.Started with the duck liver pate cigar, and prawn/lobster toast (sorry, both eaten before I remembered to take a pic) - pate cigar was nice but pate is pate; the prawn/lobster toast was a great choice.For entree, we had the salmon nicoise salad which although nice, seemed lacking a punchy dressing especially when the salmon wasn't seasoned and bland. The beef tartare was delightful and tender.For mains, we had the roast chicken which was moist and tender with a crispy skin. This would be a pretty ordinary dish if not for the cauliflower puree and Davidson plum jam. The other main we had was the pan seared lamb rump with pea emulsion. Not a bad dish but the lamb was on the chewy side.For desserts, we had the Bombe Alaska and the souffle. The souffle was very light and airy, with a nice tang from the freeze-dried raspberry bits? The bombe Alaska was nice but nothing to make it stand out.
Alexander Unkin
06.09.2023
eleven
Good experience overall - serving sizes on the small side and the beef rib was disappointing (mostly fat on our piece, not much meat at all). Best dishes were the pumpkin ravioli and the passionfruit souffle
Henri Hugo
22.08.2023
eleven
Good value top end restaurant, had a great meal here recently, five course menu for $90 which was unbelievable value. Food was creative without being unapproachable and very tasty! We’ll worth a visit, recommend sitting at the chefs table with a view of the kitchen!
Ming S
17.08.2023
eleven
The food was impressive. Very tasty and well presented. The location was very interesting too, with a large open courtyard area in between large office type buildings. Nice greenery everywhere.
Mars Cuts
11.08.2023
eleven
Wow, wow, wow!! This is an exquisite dining experience. Every dish is a creative marvel.
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Tenancy 4/11 Waymouth St, Adelaide SA 5000
eleven