The Little Modern Fish & Chips

Best fish and chip shop ever. Ran by a beautiful couple. So fresh and tasty. Handmade chips are honestly the best chips I’ve ever had. Highly recommended.

Great experience! Extremely busy yet so efficient! Very helpful and friendly staff offering great services! Food was fantastic.

Hands down best fish n chips in Sydney, chips are homemade, barra was fresh, everything cooked perfectly. Owners are super nice.

Walked passed this old school fish and chip shop and been wanting to support their business. Was greeted by a rude lady who was on the phone. We ordered fish and chips and she went on to asked the old gentleman to prepare it without asking what type of fish we wanted. Going through a few selections that they didn't have (sea bream & snapper), we finally settled with barramundi. The gentleman used his bare hands to grabbed the smallest fish and put in batter to fry followed by adding a small fried piece (it was so dry) from the other tray. Overall, it was oily, tasteless and chips were old n dull (I think the oil was old). Visited during lunch time on 4 Apr. Will be my first and last time patronising. Didn't bother to take any pictures as the food was not appetising at all.

Classic locally run fish and chip shop of the past. Simple but exactly what you expect and going to be super full at the end. Amazing customer service with an older couple that treat you like one of their own children. They were even concerned that I didn’t have a jumper and it was cold out. How you could not love this experience especially in todays big business world is beyond me. Amazing!

Got home and opened the box to find what looked like week old chips. They were inedible. Tasted like they were fried in old engine oil. I know it’s a greasy take away, but even they should have some standards. This place is toxic, serving overpriced food poisoning

Lovely people who make the tastiest fish & chips around, and a great cheeseburger as well. I recently moved into the area for work & always look forward to a chat & good feed.

A beautiful portion of fresh cut chips and hand battered Hoki fried to perfection in tallow. You can’t beat that taste! I sat in the ute, slapped on some brown malt vinegar and had a cracking feed. Very few places left in Sydney which cut their own chips and fry in animal fat so these good people deserve your support. Sas efcharisto.

To be fair for everyone, I need to review honestly.Oil is old, smells bad. They gave us leftover chips.(just crumbles).Old lady asked us to put any sauce, so asked tomato sauce on top, she gave us packed one but change $1 per each.Medium chips $8+$2(tomato sauce)We think it as donation.... Otherwise ripped off.

Awesome tasty, home made chips , pineapple fritters and Potatoe cakes with fried fish from NZThe owners are super friendly.