Art of Seafood
243 Reviews
- MondayClosed
- Tuesday5:30–9:30 PM
- Wednesday11:30 AM–3 PM, 5:30–10 PM
- Thursday11:30 AM–3 PM, 5:30–10 PM
- Friday11:30 AM–3 PM, 5:30–10 PM
- Saturday11:30 AM–10 PM
- Sunday11:30 AM–9:30 PM
About the Business
AoS : Art Of Seafood | Perth Seafood Restaurant | Art Of Seafood (AoS) is located at On The Point, East Perth with unmatched views of the Swan River and an award-winning fit out!
Contacts
Website
Call Us
+61424346004
306 Birdiya Drive, East Perth WA 6004
Hours
- MondayClosed
- Tuesday5:30–9:30 PM
- Wednesday11:30 AM–3 PM, 5:30–10 PM
- Thursday11:30 AM–3 PM, 5:30–10 PM
- Friday11:30 AM–3 PM, 5:30–10 PM
- Saturday11:30 AM–10 PM
- Sunday11:30 AM–9:30 PM
Features
- Wheelchair-accessible entrance
- Toilets
- Wi-Fi
- Credit cards
- Debit cards
- Mobile payments
- Good for kids
- Wheelchair-accessible seating
- Delivery
- Outdoor seating
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Groups
- Takeaway
- Cocktails
- Dogs allowed
- Accepts reservations
- Bar on site
- Coffee
- Healthy options
- Small plates
- Lunch
- Dinner
- Dessert
- High chairs
- Kerbside pickup
- Vegetarian options
- Catering
- Reservations required
- Romantic
- Halal food
Recommended Reviews
Ness Fez
20.10.2023
Art of Seafood
This place is beautifully situated overlooking the Swan River, with nice indoor and outdoor seating. The service is friendly and quite efficient. We had the high tea here. It was very generous in size, although a couple of things on the menu we were given differed from what we were served. We particularly were looking forward to a seafood item that was substituted, when we asked, they instead offered us a prawn loaf or something like that and it was absolutely delicious. This was definitely the stand out for us. I did also enjoy the pork belly and cottage pie. There were very generous serves of sandwiches - we had high tea for 2 but I think the sandwiches could've served 4. You could tell though that the sandwiches were pre-made as the bread was a bit harder than expected and starting to go a little stale. Likewise, one of the sweets was served in a wafer, but the wafer had gone really soft - that wasn't enjoyable. The lobster roll served in a charcoal brioche bun was nice, but would've been tastier served opened, without the abundance of bread. I enjoyed the experience - some things were really tasty, the serving size was large (but note that the high tea here is a little more expensive than some other places), but there are things than should be improved to ensure freshness of sandwiches and sweets.
Stephen Lu
11.10.2023
Art of Seafood
Excellent fresh seafood.Much larger range of seafood then lots of restaurants.Service was impeccable, special mention the Craig the head chef which treated us like VIPs.Great location with wonderful views
Khyati Bhardwaj
05.10.2023
Art of Seafood
My partner and I celebrated our anniversary here last night. We walked in and were impressed with gorgeous ambience and welcoming staff. Service was good, staff were kind and very attentive.We ordered Mussels and angus for entré and Seafood platter to share. The presentation was impressive and the seafood tested so fresh and had spectacular flavours. The chef also treated us to the most delicious tuna as a palate cleanser. Absolutely delicious!I'd highly recommend Art of Seafood and we'll be visiting again soon.
Maria Kristina
04.09.2023
Art of Seafood
Amazing experience last night at ArtofSeafood . Highly recommend going there. The staff were so lovely, the restaurant clean and cozy (heaters were blasting so we were all toasty warm), the food was immaculate and the owner was really kind. Every dish we ordered was beautifully plated, each element of the dish carefully curated and balanced and so fresh.My 11 month old tasted many things for the first time and adored every bite. She's much more of a foodie than our 5 year old who settled with fish and chips.The owner went out of his way to make our dinner special, and spoilt my daughter with extra lollies. Once he found out it was a birthday dinner, he even sent out a birthday dessert with a candle.You can tell when a restaurant really cares about their customers. The owner really ensured that he was in communication with the kitchen, looking over the food and helping deliver dishes and asking for feedback. It was such a lovely experience, would definitely return over and over again.
Grant Malcolm
27.08.2023
Art of Seafood
A warm welcome and cordial accommodation of our request on arrival for an outside instead of inside seating. Service from the staff was impeccable and matched a flawless meal. We ordered a range of small servings, each arriving very promptly. Returning to the menu several times to decide what treats and treasures we would try next. The sweet, delicate and tender flavours of the seafood were beautifully blended and complimented by a range of wines and cocktails.
Chef Select
27.07.2023
Art of Seafood
Amazing venue with great waterfront views. Majorly over priced, service was lacking big time.Food was well presented and beautifully seasoned with well balanced flavours. But I felt it was let down by mediocre service from the front of house. Popped in for dinner on a quiet night - waitress’s knowledge on menu, food and wine was the biggest let down. If you are charging Sydney prices i feel as though it has to be a well rounded experience.
Luisa Estella
25.07.2023
Art of Seafood
Fine dining at its best in Perth. Food was phenominal, and service was impeccable.
Jessica Romic
24.07.2023
Art of Seafood
Food was amazing. We have been to alot off seafood restaurants and this 1 is by far the best. Best oysters I've had. Service was amazing super friendly and welcoming. Thanku so much for sharing your love off food with us.
Connie Lung
23.07.2023
Art of Seafood
Weeknight dinner with friends on Tuesday. We chose indoors seating. The view was fantastic. Only 2 tables for the night. Service lacks initiative , improved as the night goes on with us prompting our needs. Their stand out dish is definitely the share plate Lobsters , cooked to perfection, tender and juicy. Their trade name is all about seafood, we were disappointed at the blue fin tuna dish. And the ribeye steak share plate was also over cooked. Not medium raw. Desserts were fine. Crème Brulee is good, but the Penna Cotta was too creamy and did not wobble. Coffee is fine to finish off the meal. All in all, for this price tag, we expect more.
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Map
306 Birdiya Drive, East Perth WA 6004
Art of Seafood