Vic's Meat Market

Good quality Meat, for sure.Bought some hot food from the smokehouse, Wagyu beef brisket, Tuscan style sausage, burnt end and pulled pork.Love everything about this option.Wagyu beef brisket, smoked for 10 hours and served 100 gram for $10.1 portion of smoked Kurobuta Tuscan style sausage also for 10, love all seasoning that goes into this sausage, basic fennel, garlic, basil and white wine.For the pulled pork, it house smoked for 12 hours, same price tag $10 for same servingof 100 gram.Bought also, chorizo sausages, pork and maple, Wagyu beef and chilli sausages for tomorrow breakfast staple at home.

My taste buds were dancing with excitement. We had the small Vic Platter plus an extra side 200gr of 10 hour slow cooked brisket.Really don't know what was my favourite...the Boston beans were to die for.

My go to steak place. Although the staff rotates a fair bit they are generally a friendly bunch. Quality of their meats are good. Salted well before and after it hits the grill. Usually perfectly cooked(2 occasions of slightly over cooked but they identified it very quickly and offered another even without me saying anything). Well rested too...no 50 shades of red. Accompanying sauces are well made and compliment the steaks well. Most of their sides are fun and tasty too. For a more casual steak joint they do very very well. I’ve been going there every fortnight or so for a good meat fix. Haven’t found a reason not to return.The butcher on the other hand can sometimes do some really great cuts. They know what they are doing and are very happy to help. Last year in December they had a full blood 9+ wagyu sirloin with a “Kobe” label(although not Kobe) deal for $120 per kg. Best bang for buck you’ll ever get. The steak was everything you’d want at that price. Go to a fancy restaurant and you’ll pay that for 200grams. Overall the butcher is a great place to pick up some quality meat.I’ve read through some of the reviews and I felt they might be abit unfair. They have always been friendly and I’m confident that they will fairly remedy most issues with dissatisfied customers. I think people just need to ask.

Having grown up in the states I've become a bit picky when it comes to BBQ, but any doubts I had were gone as soon as we walked in the front door greeted by the amazing smell of smoked meats. Standout points for us were food, and over the top awesome service.It was easily the best BBQ I've had in Australia, They have a varied menu but not overly complicated. We didn't know the difference between the two types of slaw and Steven behind the counter was helpful explaining them. I've had burnt ends at other smokehouses in Oz and it's often too covered in BBQ sauce you can't taste the meat, or some artists impression of what they think it is. At Vic's the burnt ends were a highlight and a definite must for any and all visits. It only had a small amount of sauce so the meat could shine bright like a diamond, and boy did it ever. They also make two sauces in house, BBQ and sauce specifically for the burnt ends. Super cool seeing what goes into them on the side of the bottles.Steven was as much a highlight as the awesome food. He was friendly and helpful when we felt indecisive about a couple menu items, and made sure we were happy with our visit. We can't wait to go back!

Place looks the goods and workers are great. The meat however, highly priced and both steak and Pork where smelly and going off colour, the evening they left the shop. Cooked a pork roast 5 hours after we left and it was funky. $100 a kilo steak the next dinner and it was slimy, going grey and uneatable. Woollies meat is better.

I didn’t order any food, but had an ice cream cone. Slightly yellow and icy ice cream. Not quite what I had expected from the picture. The food menu looked good and I plan to come back taste their bbq.

Great option for smoked meats for lunch.Got the meat platter and really enjoyed the brisket, so juicy and tasty.The pulled pork was a little watery, but still quite nice. Value for money was pretty good, sides and salads were on point.Location is nice, especially on a sunny day, over looking the water. Good job guys!

If you want small portions at a ridiculous price, plus unmelted cheese on your burger. This is the place for you. Food was tasty, portions small, and service slow.

Probably the best barbecue place I’ve found in Australia. Almost everything was gluten-free and safe for celiacs including the chips and cornbread. The manager was really helpful. The meat was all unreal. I wish we could have visited multiple times before leaving town.

I sat in and had the pulled pork burger and fries. The burger had great flavour, the pork itself was delicious, but I found it to be quite sloppy from the slaw so by the time you get to the end of it the bun has disintegrated, and for the price it was quite small. I'd probably go back to try some other meats but I'm not sure I'd get the burger again.The fries were pretty solid, well-seasoned.The location, well, I mean you're at the fish markets looking out over the parking lot so it's not ideal.I also picked up some Toulouse sausages from the butcher and while they turned out nicely they were preposterously expensive.