Hong Kong Yue Baby

Great place for a good dessert pick up or even dinner. The flavours are great although the heating on the doubl-layered milk custard is a tad uneven at times. The rice rolls and lotus leaf wrapped sticky rice is phenomenal.Returned quite a few times and tried their black sesame dessert and walnut dessert which was amazingly smooth and just the perfect sweetness to still taste and smell their respective ingredients.Seating upstairs is a bit gloomy due to a slightly messy decor, but it's the food that matters and that's great!

Passed by this shop million times, but never thought of going in because it looks a dessert shop. And today my friends mentioned they have very rice steamed noodle roll. I’m surprised!Environment 4/5About 7/8 tables inside, I thjnk there’s upstairs also but looks dark at the staircase. Very spacious but lots of small bugs on the wall and some flying.Curry fish ball 4/5If they use the bouncy fish ball will be better, or maybe I’m used to that. They used the fish ball that has a softer texture, maybe is how hongkong made it. Curry is quite nicely done.Crispy butter pineapple bread 5/5My first choice when I saw the menu, and it never disappoint me! Crispy outside soft inside with the salty butter in it. Yum!!Thai style sour and spicy chicken feet 5/5I’m surprised with how good it is! Well marinated chicken feet without bone and the Chili is sour and spicy enough. Eat at your own risk!Minced pork and prawn steamed noodle roll 5/5Now I know why my friend said they have very good steamed noodle roll. Indeed it is one of the best I ever had! Thin roll generous filling and just right with the gravy.BBQ pork steamed noodle roll 4.5/5Comparing to the minced pork and prawn I think the BBQ pork is not as good, but is very nice still, for those of you who like bbq pork, please go ahead to try this.Cordiceps pork ribs noodle 3/5Not a fan of cordiceps, just wanna try but nothing impressive.BBQ pork rice 3/5Quite sad to see my egg yolk is damaged. Quite generous amount of bbq pork but the rice is a bit too wet for me. Din finish the rice in the end.Durian and purple rice in Snow White milk 4/5Not expecting much from the durian, soso it is. Purple rice is a little bit too mushy and sticky. The snow white milk is fine, not those super fine type but still have the ice texture, which is good to go with both the durian and purple rice which are soft texture.Will I come back again? 4/5Quite likely since I always pass by, there’s still other stuff that I can try or even just come in for the Crispy butter pineapple breadRecommended dish- Minced pork and prawn steamed noodle roll- Thai style sour and spicy chicken feet- Crispy butter pineapple bread

ordered a chilled mango sago cream with pomelo" take away.firstly

I really don’t like milk tea but friend insisted I have a sip and I was really impressed. I saw some people having food here also so I tried the curry fish balls and pork with rice. Food was quite good also (to my surprise). I would definitely recommend this place but seating and the interior isn’t the most pleasant. May be just take away?

Cool interior, the salted egg yolk tangyuan was pretty cool and tasty but quite oily inside. The taro sago was a little sweet, and nothing noteworthy. The service was nice and the menu offers a wide variety of desserts, drinks, and savoury eats.

Placed a food delivery order last week, as I got to the end of the meal. I noticed the meat was PINK. Absolutely atrocious food and safety standards!I ended up going to emergency because I had really bad stomachache and diarrhoea afterwards.

Enjoyed the dessert here. Sitting on 2 levels with space for large groups upstairs.

Their Salted Egg Yolk Custard Tang Yuan tastes amazing! I would go back for that. Their mango steamed milk custard was not as nice though. Interior is pretty plus service was quick. We got seated upstairs; I guess the place was popular!

I came for a dine in session on a Friday afternoon. The store wasn’t that busy so the service was quick. I ordered mango sago pomelo with coconut milk and durian tofu pudding. Both were average but the serving size were a bit small for $9. I wish their desserts were served more cold or either extra crushed ice on the side. The award winning salted egg york custard tang yuan was delicious as the fillings inside were creamy and not too sweet or salty.