Saltbush Kitchen

New experience. Myrtle syrup is delish.

The moment you walk through the door, you enter a atmosphere of sensory delights. From offerings of lemon myrtle tea, to sweet scents and calm bush sounds, it's truly a lovely experience. Brigid is super friendly and helpful, you can tell she genuinely enjoys getting to know her customers. The range of stock is fantastic, with lots of products made in Australia from native ingredients. I'm quite new to the area, but this has already become my go-to place for unique gifts for family and friends.I'd recommended anyone to drop in to see this unique store for yourself and support an awesome businesswoman who promotes other small Australian businesses.

I received my Elliot trap 4 days ago and have used it twice (successfully). Unfortunately my second catch has chewed the corner that is used for the catch when setting the trap - leaving the trap unusable. Any suggestions? Cheers Grahame (see photo attached)

Such a wonderful store! Fantastic Australian products that make lovely gifts.

Had a fantastic lunch for my husband's birthday... delicious food and drinks, and great atmosphere! Well worth a visit!

Very cute and informative. It's a bit of an experience visiting. The person behind three counter was able to answer our questions about what we could grow on our apartment balcony in Melbourne.

Products all look nice but customer service doesn’t seem a priority

Lovely shop, Not to many places you are welcomed with a cup of lemon myrtle tea and a biscuit. just for walking in the shop. Lots to taste test before you buy. Tasty Australian herbs, recipe support, visited to get some products for a recipe but came out with other tasty goodies too.

Great place to go.

The Saltbush Kitchen cellar is an amazing place to visit (And get any Christmas shopping done!)Brigid has done a wonderful job of curating a unique and welcoming experience with lovely smells, sounds and atmosphere.There's something for even the most difficult person to purchase for, the spices are easy to use and the good salt" is where it's at. Add it to breakfast eggs or steak