Korean charcoal BBQ - De Jang Gum

Went here on the recommendation of a friend. Don't think we'll be back.The food was OK, but the service was very slow/ non-existent. We were not asked once if we wanted drinks. Never offered water or food refills. Sides took far too long to come out after the meat platter (we were a good halfway through the meat before we got rice and other sides).Extractor fans barely worked. The place was full of smoke and just looked dirty and uninviting.Seafood pancake and candied sweet potatoes were excellent though.

Had dinner at here tonight for the fourth time, they upgraded the menu and food was great especially the beef ribs. The service is also great and the male waiter with glasses was very kind and helpful. We really enjoyed the meal :)

This is the perfect place for a cold day BBQ, the $45 buffet is amazing. Meat are fresh, and tasty, varieties are great for the price. The beef tartare is a must try!!! Bean Soup and the seafood pancake are my favourite as well.

I have been to this restaurant many times, and it never let me down until my current visit on last Sunday. Apparently, they hired a new chef, who doesn’t know how to cook. Seafood pancake was served with sands. Yes, you didn’t read it wrong. It was crunchy because of the sands that was carried from clams. I reported it to a waitress and she asked me if I would like to have another one. I said no right away. Fried rice was way too soggy and bloody salty. They did not have japchae which was on the menu. Maybe the new chef does not know how to cook that dish. Lastly, their dinning price has increased to $55 on weekends, but the food was a shock. I will never go back again. I only took one photo at the beginning, and did not feel like taking any photos. Otherwise, I would have posted all the photos for your reference.

Used to be my one-pick korean bbq place, but not anymore. I believe they had a change in ownership (based in my observations), and the new owner failed to maintain the quality of the place.Before we visit, we tried to call the place multiple times to check table availability. None of the calls were picked up or called back (which they usually did).When we arrived, we initially thought the place is closed as there were just a few tables sitting and unusally no music were played.We were disappointed when we found out the signiture ox tongue and the onion dipping sauce were discontinued. The marinated chicken were also replaced with chicken wings, which are harder to be cooked in this setting.We ordered 2 hot foods: seafood pancake and korean fried chicken. The seafood pancake comes burnt (part of it is shown in the picture), while the fried chicken is not korean style at all.All soft drinks were not available that night.The charcoals were not hot enough, that we had to ask for a change 3 times that night (in my past experience, most of the times, the charcols were hot enough for us to finish our meal). The table next to us even have to ask for a change 15 mins after they start cooking.Did not received much service so i am not gonna comment on it.Unfortunately, this once wonderful place is now ruined and I will not be visiting or recommending it to friends again. I am not paying $50 for this.

The worst ever service I’ve ever experienced. we ordered soup for four and received two bowls, they justified it the way they mixed 4 bowls portions into 2 bowls, when we asked for other two, they said they ran out of it while we were waiting for it for almost 20 minutes. For the platter, they keep you waiting so long between the first and second rounds to make more money and waste your time, as a part of their T&C you have only one hour to order all you can eat menu. The meat quality is so poor, pork belly is nothing but fat.

Very disappointed! This used to be our favourite Korean BBQ place in Adelaide but things have changed. We went last night and were told they no longer offer the all you can eat option. This was a big disappointment as it was a fantastic experience before with lots of yummy options. The food was overpriced (not much quantity for the price) and the meat poor quality. We paid $10 for a vegetable platter which was mainly lettuce! The pork was tough and rubbery. The rice tasted dry and gluggy. If you want the authentic Korean BBQ experience, go to the one in the city that still offers the all you can eat experience. We don’t plan to come back here again unless they go back to doing it the way they used to!

It's a good place to go if you want frozen and tough meat. Plus you'll save money on drinks because barely any are available. It's $45pp for all you can eat. You get bored trying to get the staffs attention for more food but also the wait time isn't that great. My partner and I wouldn't recommend this place .