Noodle Paradise ingleburn

Very rude staff, Pathetic food, Not Hygiene. Would not recommend anyone.

Good food, fast service and decent portion size. Highly recommended.

Asked for companion noodlele.. the picture shows king prawns in the dish.. did not get one prawn and food was tasteless.

Very rude staff, not the best foodNo card excepted after 8:30 apparently as wellNo signage to back that up

Big portions, fresh cuts, great prices and friendly staff

Honestly just a quick joint to get noodles. Personally found the place quite bland with flavor but expected as they offer such a wide variety of noodles that I wasn’t sure how they could cater to so much in such a short amount of time. The people working there were nice though.

Stomach ache and diarrhoea from wonton soup bought from here last week. Terrible food

Very MEH, might just be this location cos I’ve eaten at the others and they were fine. Rice is super dry, shop is kinda grotty and the beef in my noodle dish tastes like rubber

Great hunger fix, good size portions per bowl, noodles prepared fast & comes out very hot in take away microwavable safe bowl..it's prepared with in 10 min or less after you select your order from the wall menu board & pay at front register.. you receive a printed ticket receipt with your order details & number .. This number is called out by the Asian chefs that prepare you meal once finished.. The food is easy to carry & travel with in an enclosed microwave safe noodle bowl & remains hot even after half an hour of travel which is easy to consume on the go.. Overall there was a good flavour to Wok tossed thick egg noodle meal & it smelled so good. My Mongolian beef with thick egg noodles & veggies could have been spicier as I had spicier Mongolian sauce in stir fries..but still nice tasty & egg noodles not to oily..They could have added a bit more stir fried veggies to my work tossed thick egg noodle meal.. Could have added a few more meat pieces, as that was all the meat pieces in the bowl shown sitting on top of noodles as underneath it was just all noodles as can be seen in photo... The meat pieces could be stir-fried a bit more to get a crispy edge to meat pieces as some had remaining fat deposits on the meat.. Which I had to remove by hand & meat was looking like it was boiled or steamed..rather than stir fried..