Country Cob Bakery - Boronia

Bought 4 cold ones to heat up at home and the guy in the kitchen was so kind to draw cute diagrams illustrating the different pies and included heating instructions too! Loves a small biz that takes pride in their work.

Huge selection of pies and other baked goods. The recommended pepper beef was amazing. Perfect flavour. I also enjoyed the onion beef and scallop pie. The scallop was surprisingly big. Lots of flavour and two pies was very filling for a hungry stomach. There's not much options for seating in a group (there's about three small tables) so it definitely feels more like a grab and go type of eatery.

Love this bakery. Excellent beef pie and lovely little treats. The custard slice was creamy and sweet too.Attentive service and super busy, but quick turnaround in customers. Window seats are great to down your food! Highly recommend.

I recently visited the Country Cob Bakery and was blown away by their award-winning Pork and Pepper Pie. The pastry was perfectly flaky and the filling was rich and flavorful. I could taste the high-quality ingredients used in every bite. It's no wonder that Country Cob Bakery has won the award for the best bakery for pie in Australia. The staff were also friendly and helpful, making my visit even more enjoyable. I highly recommend trying their pies and other baked goods. You won't be disappointed!

Visited with my partner, we got a plain pie, Cambodian fish pie and a veggie pie, and vanilla slice. All pies were fresh, flavoursome, and delicious! Vanilla slice was pretty good, I've had better, but it was still a good slice.There is not much parking for how busy this place gets especially around peak times. Well worth a visit.

The only review I have ever written. Greasy, cold pie with ladles of flour thickened gummy sauce - much better pies. They must use other pastry & ingredients in their competition pies as these are just awful. You’ll also only get half your order as they seem quick to make a quick buck #scam. They’ll just shrug their shoulders once you’ve paid the money - #findabetterpie #findbetterservice

These guys are killing it. I've had a fair few of the pies, and I wanted to see what the 2023 champion was like. I cycled up from Collingwood, and I wasn't disappointed.When I arrived, the queue was huge. There were about 40 people waiting. I asked a few people what their favourites were, and everyone picked something different.I went for the fish amok pie. It's rich, sweet, laden with turmeric, lemongrass, and makrut lime. It's spicy and salty, and I really enjoyed it. First, you're hit by the sweet coconut. You get all the aromatics. The chilli comes along, and finally, the fish sauce joins the party, too. If you've never tried Cambodian flavours, fish amok is a good introduction.I like their pastry. I know they make a lot of pies, but they do it well. Previously, I'd visited another branch and got myself a scallop pie and a beef pie. Again, both we were excellent.I haven't got any criticisms really, they know what they are doing, service is fast and they have a really good reputation. They que for a pie in Boronia, like they do for a croissant at Lune or a Beef & Pickles at Hector's Deli.Keep up the great work.Follow me on YouTube and Instagram for more live feeds, stories, and photos.

I love pies... And these pies are just on a league of their own! I've tried 4 different flavours from here so far and I have absolutely no regrets with any of them - they were seriously delicious! Can't wait to visit again.The pastry of the pies are a bit on the softer side compared to most places, but I love the texture, taste and the slight crispyness.We took the pies away - there's not much seating capacity inside the store.