Woodfired In and Out Pizza

Took a chance on the 'best local lwood fired pizza' in Dulwich Hill. 'Really disappointing for the price. Uncooked doughy pizza base.Tomatoe bases tasted like they came straight of a jar. Surprised that my margarita had no basil on it. Costs extra. Thought this was supposed to be authentic Italian pizza. Free garlic pizza was ok. Won't be ordering again.

I really hate giving tough feedback but in this case, I have to. They've partnered with Eatclub to offer amazing discounts off the menu (no restaurant is listed without their consent) but when I asked for some help with ordering via the app the owner said she 'knows nothing about it' and looked away. I was almost about to order anyway and just pay normally but the unhelpful attitude really put me off.

Mediocre pizza with minimal toppings. Quick delivery with dd. High expectations always is a let-down to be fair. Must be my unlucky day.

So far we always ordered delivery from this place. We love the pizza. Our favourite part is the crust. Nice and thin with that delicious char you get from cooking in a wood fired oven. The ingredients are of high quality and the tomato base is well seasoned and very flavourful. my son loves the margarita one. My favourite is the prawns one. Next time we will probably go eat at the store to experience the customer service. Highly recommend this place.

We had amazing pizzas - the Carne, Torn Fig Pizza and Truffle Mushrooms. The atmosphere is extremely cozy and the staff are very courteous, helpful and attentive. We loved the food (the perfect cheat day), we would love to go back. There are good vegan and vegetarian options. The service was fast and worth going to again. LOVED IT

Our go-to pizza place. We love the pizza bases here. Tonight we ordered the Godfather which tasted heavenly - very good olives and Italian fennel sausage had so much flavour! We also ordered the small ham and pineapple pizza to mix things up (I haven’t had this pizza since I was a kid!) and would convert anyone who doesn’t believe pineapple doesn’t belong on a pizza.

Take away, friendly service and priced reasonably. One of the pizzas wasn’t sized properly as per picture but strangely wasn’t rejected and remade by staff. We only realised on getting home! That was disappointing. Veges on one of the pizza’s still semi raw. Not sure if that’s the style though. Otherwise pizza’s were nice. Soft base was delicious.

Probably the best tasting pizza around but I only Oder every 3to4 time I order pizza because I dislike their arrogance of not having garlic bread on the menu. I love garlic bread and it’s easy to make so then why. Pizza based just isn’t good enough

Let me share with you a story of my experience.Called the restaurant to order (Marinara penne) and was told it would take 20 minutes to get ready. Great! Sound like it will be fresh.When I arrived at the restaurant there was a young man in his teenage years working there who did not have the order ready. He then went out the back and in half view of me on the seats proceeded to simply combine tub of penne with a tub of marinara sauce. I've worked at restaurants before, specifically a pizza shop, so none of this was a surprise to me.The surprise came when it was:1. Cold.2. The (presumably) octopus was like chewing on a car tire.3. The pasta was either so old, or so over cooked it effectively disintigrated on the fork.The one redeeming part of this evening was that I was able to return my food for a refund.Note to the owner: I have changed my 5 star review from almost a year ago to a 1 star over my experience this evening. I would recommend getting your chef to taste the rubber he is serving and I would recommend retraining the teenager (son?) that works on the counter.