Paelleria

Good paella with quick service. The interior is retro, and the menu options are all centered around the paella's and some small tapas bites. I would recommend getting a large, as the difference between the small and large serves is significant.

Lachlan made it so easy from the set up to the pack up (we didn't have to do a thing) and he cooked a delicious paella and the servings were very generous. Highly recommended for you next event!

Our family had a wonderful time at Paelleria. The food was so fresh and delicious. I'm not usually a fan of Churros but these were to die for (the caramel sauce is a winner), along with the potatoes, and the paella, and just everything really! We will be back for sure.

I love this place! I reckon I have been here at least once a month since it opened. The food and service are both amazing. My favourite is the vegetarian paella and their garlic bread. Give it a go you will not be disappointed!

Amazing tasting paella! Highly recommend. Ive been eating paella for many years as I am Spanish and the paella was one of the best I've had to date. I'll be back again for sure!

Very friendly staff. Fresh ingredients rice gets done when you order it but does not really taste like paella. Very nice rice and perhaps could have veggies/seafood on it.

After tasting Paella in Spain I was craving it back in Adelaide and this is the place to go! Amazing tasting paella! Highly recommend. Make sure you keep room for desert, the thickshakes and soft serve are out of this world. I'll be back again for sure!

As a person who really loves paella I was excited to see that this place had opened up. We went in to try it and the decor was very hip, the place was cosy, the service was very attentive. I just feel like the only thing that wasn't amazing was the food. I understand the desire to set yourself apart from other takeaways by specialising in paella, but if you do that it has to be a really kickass paella. Make it stand out. Use quality ingredients (especially considering the price point). It seems like the first thought was starting a takeaway restaurant and the paella itself was a bit of an afterthought. We went in expecting a really delicious, refined recipe and whilst all the basic ingredients were there it wasn't amazing. There was no tang in it and no nice, caramelly sear on the meat or the veg. that lovely crusty rice from the base of the pan was nowhere to be found. I think if you want to make this place a success - and I hope you do, honestly, you guys are lovely - make your food the star of the show. If you want to sell the traditional, delicious spanish iconic dish I was craving and under the impression I was going to get it doesn't have to be complicated, just use good ingredients and know your recipe. maybe cook down some fresh tomatoes instead of using tinned stuff, or use some quality sourdough for your garlic bread if you're going to charge $5 for two slices. I truly wish you the best of luck and hope you find a way to make your business shine!

I have had their catering paella which is yum and got to try them again now they have opened up a shop and have been back there 3 or so times since they have opened! Really tasty. The Regular size of paella is a really decent serve. I love the sides that you can get too as well as the churros and sundaes for dessert! Definitley recommend!!

Was really excited to try the food of this local eatery, but was sadly left disappointed.We waited 30 minutes for eat in paella AND Spanish garlic bread while 6 Uber eats orders were filled in front of us.Paella itself was a really small serving and nothing to write home about - the basics were there but it was just lacking flavour and the traditional taste of a good paella.Was also disappointed with the garlic bread - tomatoes weren’t fresh and bread wasn’t either, not to mention the 30min wait, just for the bread.I wish you all the best, and hope you can take this feedback on board.