Willunga Bakery

Amazing food, good coffee, just walking by and smelling the air coming out made me hungry

Traditional Australian bakery with some 1970's retro treats. Cinnamon scrolls were great however the heavy handed icing is better scraped off. The shop had a quaint retro shabby chic feel. Worth trying.

We had the Cornish pasty. We didn't eat it the same day but the day after and it was still so fresh and tasty

Delicious pastries and sweets. We had the donuts, custard berlina, pies and sausage roll (there was a few of us lol!).The let down was the service. There was a lady working there who was short and a but rude with my wife and I which made us feel a little unwelcomed. I noted that she was also the same with another customer while I was there.Nice food and atmosphere but service let it down.

I just brought an apple pie, couldn't eat it, tasted ransed, something was wrong with it. Called to let them know, only an answer machine, concerned about others buying/getting sick.

Pie was excellent, good vanilla slice.Cute little old bakery. Would definitely stop in again

This place has really gone down hill lately. Was served by somebody at 8:30 in the morning, she seemed like she really did not want me to be there. That's ok everyone has a bad day. But there were only 4 options for pies available and the 'steak' and 'bacon' pie apparently contains some sort of pale grey/white meat inside of it. It was also undercooked and sticky and claggy and just gross. No steak was found, only glug.They used to make the best flakiest pies going around. I did not want to go and deal with Miss Sourpuss again so I just tossed it in the bin and added it to my list of places never to return.

Sadly pastry used on the veg pasties has changed not as light and flaky as used to be, same with fruit filled pastries don't know what has changed with pastry. Their other goods have not changed and delicious as always