Perricoota Station

I attended Perricoota for an event in a working capacity. The staff were very helpful, accommodating and professional. I somehow managed to leave some of my possessions behind, not a problem! They arranged to send the items to me, hassle free. Exceptional service! They were great at the event, but this was beyond the job description. First impressions count for a lot, and I look forward to returning here in the future. :)

Service very slow, even when only a few customers present. Prices are truly outlandish for what are very ordinary meals which are very small. $35 for a portion of chicken, a couple of pieces of brocolli & mash is just a tad overpriced. The table service is really slow with the customer having to keep asking for drinks & dessert. Really bad all round with the river the only redeeming feature. We won't be back.

Our night was a bit of a mixed experience, flower pot bread and desserts were good, the mains however were disappointing. My steak was cooked nicely but the charring from the grill was incredibly bitter, it also got cold very quickly due to the fans being on high . We'd asked for the fans to be turned down earlier as we were all feeling cold. It wasn't until after we gave negative feedback about our mains that the fans were turned off. My friend ordered the beetroot risotto which had tinned beetroot in it so all you could taste was vinegar. The other steak and the salmon mains on our table were fine. All the desserts were good, half the cocktails were unavailable due to a hens night during the day. Was concerned about how the service would be after reading other reviews but it was satisfactory. Courses were spaced out well, didn't feel like we were kept waiting. All in all the company was the best part of the evening. Expensive night out with average food. Not likely to return

From the moment we stepped through the front door of the Packing Shed at Perricoota Station, Ben and I knew we didn't have to look any further for a wedding venue. From the location to the venue style, the beautiful management (thanks Mel and Dean + Jo and Barry!) to the food, it was all absolutely perfect! We are so excited that we can visit Pericoota Station time and time again for a meal and even to stay as it will forever hold a very special place in our hearts as the wedding venue of our dreams that became our reality. Thank you, thank you, thank you!

Lunch time Food was basic but pretty good, however, waited over an hour for meals with no follow up. We decided to try a cocktail after lunch but then waited over an hour for those also. Shame as it's a beautiful venue with great potential.

Luxurious accommodation in a beautiful country setting. This was our first family holiday in over a year thanks to COVID and it was exactly what we needed. The entire property is immaculately maintained and you can’t beat the view of the river. The rooms had everything we needed and were very clean. Great value accom, we can not wait to come back!

Stayed 2 nights in the Cellar and loved it. The Station is beautifully restored and further works are planned. Happened to meet Barry the owner and he was very down to earth and showed us through the old Cobb and Co stables and had great knowledge of the property history. The Murray is running a flood and was picturesque with Emmy Lou paddle steamer moored near our room. A really unique experience.

Awesome place to stay, function area is beautiful. A must do and see....

The food was absolutely delicious and amazingly priced to make it affordable for our family.We had a tour of the Watson House (Watson’s at Pericoota) which has been beautifully renovated and has so many bedding options for a family or large group- absolutely gorgeous!

Lovely old homestead on the river. River views from back lawn are spectacular. Palm and citrus trees around the property are very nice.Upstairs bathroom floods like mad after one shower, my bedroom door didn't shut correctly and there was massive spider webs all over the curtains.Friends bed in the room nextdoor had a huntsman spider in the covers.