Diana Potts Point

Some interesting artwork & big venue with tables at the front, bar seating in the middle suited for couples & singles & more seating at the back. Service was touch & go with one of them continuously putting the wrong food orders on our table. The food did have good flavours however wasn’t the best Asian fusion I’ve had. I think I would’ve preferred the bulgogi wagyu to be cooked medium-rare instead of medium-well & the pork would’ve been great with more sauce.

Chinese Korean fusion restaurant nestled at Potts Point. Very delicious and unique. Particularly liked the kim chi fried rice. Definitely recommended if you’re in the area. Pricing is a bit higher than average so make use of The Fork app to get some discounts. I think the pork belly wrap dish was called Bossam on the menu.

We came to try Diana as this was highly recommended for the fork festival 2022. We got the set menu as it was 50% off and seemed like a great deal for including a whole crab. The Fork Festival shares the menu but not Diana’s website.The design of the place was filled with large artwork, some reminiscent of Korean culture. We were seated in teh far end of the restaurant as I requested a quiet seat.Dishes were quite tasty in general - the sashimi salad was surprisingly good, seemed like a rice-less bibimbap fusion with poke bowl. Slightly spicy, but good amount of sashimi to veggie ratio. My other favourite was the black pepper crab. The crab was fresh and sweet and the black pepper sauce greatly enhanced the crab flavor. It is rather messy to eat but they provided some good utensils like the shell cracker and a fork like utensil to dig out the crab meat. They also gave wet towels and a bowl with water/lime to wash your dirty fingers.I’m not such a great fan of the Peking duck - the skin wasn’t particularly crispy and the meat was a little thickly sliced for Peking duck roll.. The Korean Fried Chicken was alright but the meat was kind of dry and not particularly special. The chicken was served at the same time with the fried rice, which was with egg and scallions. The fried rice could be a bit more seasoned, but the sauce of the Korean Fried chicken helped to give more taste to it.We also got some drinks - Potts Pointer and the Lychee drink without alcohol. The server made it with alcohol the first time, so in the end we got an additional Lychee drink mocktail style and they charged us for the alcoholic version instead..Overall the experience was good for the festival, but without the 50% discount, the menu will be quite expensive at $130 per person. We might visit again next time there’s some special promotion!

Great atmosphere and food! Our faves were the duck breast pancake, kingfish sashimi and sweet and sour pork belly. Chef was very nice as well.Perfect for a date although food did take awhile to come out though it wasn’t a full house- worth the wait!

We attended on a quiet Sunday night, amazing food, delicious cocktails, attentive service and very reasonably priced considering the quality.The Wagyu was the stand out for me. Sashimi salad was also delicious and they make it at your table.Highly recommended for date night.

Fusion Korean foodNicely presented but service wasn’t good enough due to short staffed.Crab was really niceAlso, you might have to check your bill correctly as I got incorrectly charged.. 2 extra drinks were in my bill and we only had 3 drinks..It could been better

The restaurant was full of unique interior props and furnitures.Foods were reasonably priced and delicious.Only downside was the customer service skills of a guy who looked like a manager and one of the hall staff.The girl who served us was very friendly and professional.But the manager and another girl were neglectful.I even got little upset when the girl took the sauces without asking me whether I finished with it or not.When we were paying the bill, the manager was just stood by like a statue.

Food was delicious,especially the Peking duck wrap and the steamed fish was reasonably priced compared to most other restaurants. The two waitresses did a fantastic job despite being understaffed, but I know they did their best considering the circumstances.

When I walked in I was amazed by the decor and I felt a sense of calm. Every dish we had was beyond delicious and the sauces were incredible.The waiters had wonderful service and were so kind also the food came out incredibly fast. I would 100 percent recommend. I will be back!