Jens Bakery

Best bakery in the area. Lots of variety. Their custard tarts are delicious! They also have the tastiest sandwiches that are reasonably priced. The staff are always friendly and accommodating.The outdoor tables could be cleaner but besides that minor setback I keep going back for more. Proud to be a regular customer, supporting local small businesses.

This place has the most incredible selection of hand made slices, cakes, tarts, all very reasonably priced and from the few I've tried all DELICIOUS! The meat pies are also incredibly tasty (I have been trying to find a decent bakery pie for ages, thought they were extinct!) and also a great price. I've yet to try any actual bread products, those cake and sweets windows are SUCH a distraction!

Jen is very rude to customers and in front of other customers. I have had off food from the bakery - a French Vanilla Slice - the Cream was off and very little of it on very thick pastry. I also had a bad Steak and Kidney Pie. Avoid this Bakery at ALL COSTS.

The lady behind the counter was lovely but the food was horrific, boardering on inedible. The smoko dogs were burnt on the bottoms and the custard tarts were totally tasteless. The counters were pretty much empty. It's a shame because the old bakery used to have lovely stuff. Wouldn't go there again.

There's been a bakers on this site for at least the last eighteen years and the quality has been variable but this (so far) is definitely the worst. The pastry on the plain meat pie was good, but the filling was a gelatinous, semi-transparent, unpleasant-tasting mess with very little meat. The texture of the croissant was great - flaky on the outside, tender on the inside - but was horribly sweet. A croissant should contain very little sugar.Hope it changes hands again soon.

Lovely bakery. Everything is tasty, fressh and very reasonabley priced. Must do is a Friday and Saturday night until 9pm you can enjoy off the main menu items plus instore specials. Must try a decadent milkshake if you go. Birthday cake ordered was baked freshed and melted in your mouth. Well worth a visit if that way.

I recently visited Jens Bakery in Brisbane, Australia and was pleasantly surprised by the quality and variety of their baked goods. From the moment I walked into the cozy and charming bakery, I knew I was in for a treat.The selection of baked goods was extensive, with everything from cakes and slices to breads and pastries. I decided to try a slice of their famous carrot cake, a spinach and feta roll, and a custard tart.The carrot cake was moist and flavorful, with just the right amount of spice and a delicious cream cheese frosting. The spinach and feta roll was equally delicious, with a flaky pastry and a savory filling that was perfectly balanced by the tangy feta. And the custard tart was a standout - with a perfectly cooked pastry shell and a creamy, indulgent custard filling.What impressed me most about Jens Bakery was the attention to detail that went into each and every baked good. It was clear that the bakers were passionate about their craft and dedicated to using the best quality ingredients.The staff at Jens Bakery were also friendly and welcoming, and happy to chat about their products and the baking process.Overall, I highly recommend Jens Bakery to anyone looking for high-quality baked goods in Brisbane. The selection is extensive, the quality is top-notch, and the staff are friendly and knowledgeable. I will definitely be returning for more delicious treats in the future.

Great coffee. Smooth, not too heavy, but keeps you going all day. And the chicken panini is swish and fresh as.

Watched/heard a customer receive terrible service from a staff member here today. You could hear the aggression coming from the employee, as she slammed the pie case (from the carpark), then she might as well have thrown the food at the customer and was extremly rude. We were a little stunned at the poor attitude of the staff and changed our mind about ordering lunch there!

My partner bought a meat pie today. Upon biting into it, he thought it didn't taste right & peeled the top back. The underside of the top layer of pastry was riddled with mould. When he returned with the pie, he was offered another. He asked for his money back & told them he would never return. They didn't seem to care