eden whisky

WOW! What a lovely surprise. I grew up long ago (OK last century) on Glenfiddich moving onto Laphroaig when I reached my late 20s and 30s, possibly with a few more $ in my pocket. The strong peaty taste spoke to its uniqueness, but after shifting increasingly to more caramel-orientated cognacs, I found moving back to whisky not such an easy switch until introduced to JWBL (Blue").I confess this time I got more than lucky. I think I managed to snap bottle 9 of around 40 of eden's "Autograph"

Dale and Claire are creating a truely Tassie whisky experience, made with water at the foot of Kunanyi.The whisky and new make spirits are up there with some of the best in Tasmania. Highly recommended.