Young Mandarin Court

Service was good. The food was more Australian than Asian quite bland. The size of the dishes was large. I don't think I will eat there again. I was forewarned though, a Chinese restaurant that has no chop sticks on the table is not really a Chinese restaurant!

First time I’ve seen a Chinese restaurant list items that are GF Gluten Free on the menu. And the food was great!! Perfect dinner for a through trip to Dubbo.

The staff, particularly Kylie was extremely friendly, felt like I’d known her all my life.Satay Beef was the best I’ve ever had, and the chef’s specialty of rainbow chicken was awesome as well.Definitely will be back

Amazing food great staff fantastic service would recommend this place to anyone

Wow!Travelling to Young for the first time I decided to give in to my craving of the Oriental. Driving past this restaurant in the heart of town I decided to duck in and give it a go.Whilst I am not a fan of seafood, I have a simple, but very picky palate, which primarily consists of most varieties of meat and western vegetables.We placed our orders and enjoyed each others company in the pleasant family oriented atmosphere which also includes a fully stocked bar for those that may be a little thirsty.As our food arrived, we were not only graced by visually stunning dishes, but aroma that magically awakens all the senses! At this point I thought to myself, please taste...don't let me down!I took my first bite of the beef and black bean sauce...mesmerised!!!Could the other dishes be just as hypnotic? In a simple word...yes!From the fried rice (catering to my request of no egg and no prawns) and chow mein, to the sweet and sour pork...yum yum yum!...and just when you think it couldn't get better as your senses are drowned in ecstasy, out comes the lemon chicken with the most amazing balance of zest and sweetness that one could ask for. This was then followed by a perfectly balanced salt and pepper chicken and Peking pork chop dish!I almost considered checking my pulse to verify if I had died and gone to culinary heaven!After my meal I decided to do something a little different and ordered some spring rolls. Boom!...wrapped in an audibly satisfying crunch, was a well filled, packed with flavour bundle of joy!And whilst my eyes can be bigger than my stomach at times...I continued to order the deep fried ice cream which I can honestly is like no other I have ever tasted in my life. I could describe, however I would not want to spoil one of the most satisfying surprises that awaits you with every delicious mouthful.Now the big question is....would I go again? YES YES and more YES! I would drive 4 hours each direction at every opportunity, because this restaurant is nothing less than a hidden gem in the heart of a wonderful part of Australia.I highly commend and thank Chef Harris, who I must say is an extremely pleasant gentleman to talk to, for taking my family and I on a most fantastic culinary journey.Highly recommended for family and friends gatherings, or for those who really enjoy great tasting food.

My food was very nice. Wife's,not so much. Service was great and friendly. Nice atmosphere

The appearance of the restaurant caught our attention from outside to inside. It is very warm inside because there is a wood fireplace. Food is very tasty and flavorful along with a very nostalgic placemat.

Great food for reasonable price. Friendly staff. Quiet popular.

Great Australianised Chinese food. Cooked fresh and not too oily, salty or sweet. We had the prawn crackers, spring rolls, honey king prawns, satay chicken, sweet & sour sauce and jasmine tea.The lunch special is good value.Friendly service too! Thank you!