Mount Buller Fish & Chippery

Great fish and chips, both the flake and chips were perfectly cooked. With that said, the management are also clearly taking advantage of being the only fish and chip shop at the resort. A small serving of fish and chips cost $20 on it's own. Add a coffee for another $6 and it becomes a very expensive lunch.

First time visit to Mt Buller and the price tag to a lot of things is expensive, maybe because many of these businesses operate only operate during 3 months of the year of snowfall.Located upstairs in the Village Square Plaza adjacent to Pat's Italian lies the venue with ample dining. At the time there were 2 items on the menu, $27 cold prawns with chips and slaw, or $25 battered gummy shark, chips, tartare and slaw. I went for the latter and the service was nice. I had my number called out, grab some cutlery from the bucket and your order and sit down to eat.The batter was very blonde, I thought it needed longer to produce that golden brown look but the batter was tasty and a little crunchy encasing tender shark. The chips were good too, a bit more crunchy than the fish but wanted more crunch, soft and fluffy on the inside. I love the tartare sauce and the slaw. A squeeze of lemon enhances the fish. I'd suggest cooking the fish and chips a bit longer for crunch would have significantly improved the taste. Not bad but double the price of your local fish & chip shop but not at the same quality.They were open during the Queen's Birthday weekend but not during the week. The opening times of various places is a little tricky to gauge and like most businesses across the country, getting access to staff is difficult.

Awesome service. My daughter has a nut allergy. Spoke to guy behind the counter he was extremely helpful and gave me confidence that we could eat there safely. Thank you. Food was excellent