Master Chang’s Bakery Victoria Park

I eat here every week. The glutinous rice, bbq pork pao, as well as the smaller siew pao and sardine pie are all specialties.But they also do a really good teh tarek, cold or hot (cold is much bigger if you’re thirsty!) The chocolate scroll cake is nice as is most of the crème buns in packages at the front.Friendly and super efficient staff, I always feel welcome.

Been to the other two Mr Chang's. The first one opened being Thornlie's. The Vic Park Mr Chang's was spacious and you can dine in. Had a quick breakfast of pork bun and chocolate rice bun. Asian kind of quick easy breakfast. They tasted ok. If you just want a quick and fuss free breakfast or lunch or dessert. They have a variety of paos, buns, swiss rolls and drinks

They have quite a wide variety of baked and steamed goods to choose from. I got the steamed red bean bun, the red bean paste filling was smooth and not too sweet. The bun was rlly fluffy and had a chew to it. Overall a decent bun but i would prefer a better bun to filling ratio. A nice place to get ur bun fix!

Our weekly Asian bakery binge. All the baked & steam goods are always fresh. Quick swift service & well priced. Siew Pau & Curry Puffs are a must try, so are the Swiss rolls & marble cake.Beat Bread top anyday, hands down!

Environment: spacious, large area for dine in. Asian style. Dine in or take away.There are 2 fridges in front of the entrance, selling Cakes, Swiss Rolls with variety of Asian flavors, Malaysian sweets, housemade Chinese drinks, and other brands of drinks.But limited selections of bread in the tall shelves next to the entrance. Most are Asain style bread.At the front desk, there are Chinese Steamed buns and Chinese snacks served hot, and various Chinese / Hong Kong styles pastries, and different flavour cookies.Japanese Cheese cake, $12: were dry, and the texture not like Japanese cheese cake. It just a dry butter cake.Big Bao, $5: reasonable price. Fluffy pastry. There are pork, chicken, egg, mushroom, and sausage.

The food is great, love the curry puffs and teh terik. And the hygiene standards here are impeccable! I was just served by a staff member who changed her gloves between every customer during a rush. Seems like a small thing but it just goes to show they really care about their customers. 10/10

One of the best vanilla swiss rolls I've had in Perth for many years, and the other flavors are all solid too. They're also the only Asian bakery in the area making decent pastries, cakes and bao at a reasonable price. I wish their bread selection was bigger, as the types they make don't really interest me. The siew bao (BBQ pork puffs) and egg tarts are always great from this branch. The savory sticky rice hidden at the bottom of the steamer cabinet is also worth a try (there aren't that many places making this kind of steamed sticky rice dish, and it's quite different from what you get at dimsum restaurants).I think the Asian foodie community tends to have really high standards, especially comparing back to food in actual Asian countries, so some of the reviews look overly harsh to me. Times are tough, so I hope we can support good local businesses serving unique food like this one, otherwise we might lose them!

Used to adore the food, but in recent times noticed that the quality in terms of contents of their baos have been reduced in quantity and size of bao compensated by having thicker walls. Prices have also been increased. People do notice!!!! No more for me.

Long term customer here but very disappointed with the quality of food and services that I received today.I bought 3 tea eggs for $5 today. There was no tea flavour in their tea eggs at all. Why not just boil some eggs myself? It tastes just like plain boiled eggs. I only requested to exchange one of the tea eggs but the staff refused to exchange after provided them the feedback. They argued that the eggs are freshly made and only marinated for a day.You saved an egg today but you have lost a loyal customer here. Good bye