Cobar Bowling and Golf Club

Club is great but the Chinese restaurant leaves a lot to be desired. Food is very ordinary, I'd go a Big Mac before eating there again.On our return trip to Sydney we called in to the Club again. This time the food was much better, must have been our choices the first time. Fried rice and beef dish was pretty good.

Wouldn't come back here for the food at all, had the satay chicken for 23 dollars with absolutely no flavour, was below ordinary. If you're looking for something more pleasing then go mcdonalds as you'd be a lot more satisfied compared to this rip off. Wouldn't even pay 10 dollars for it.

There is a Chinese restaurant on the premises.Generous portions and very old fashioned way of Chinese cooking. Same sauce used for the beef vegetables and the chili pork dish. The only difference was the added chili and the meat, of course. We ordered Green Curry Chicken as well. It was very sticky and had the same vegetable as the other two dishes. No curry, only green, some coconut.The boiled rice was very pleasing, though, and we appreciate the efforts given within the limitations of supply to Cobar. The restaurant was quite full. Friendly staff!Overall, I appreciate the efforts, but the dishes are well below par and certainly overpriced. However, few adjustments in the use of the vegetables and the sauces it could improve the served food significantly.

For a great Chinese feed head off to Ma's Chinese Restaurant will not be disappointed, we always call in when travelling

10/10 would not recommend the golf club at self. The Chinese restaurant is great it is sad that the only way you can get drinks is the have to go to the golf club itself. The young staff there. Have the biggest power trip. And try to kick us out after two drinks. It is so sad because the golf used to be the best place to go and take this as a local.

Wow so impressed with this place - Ma’s kitchen was the only restaurant open during the Christmas holidays and the quality of the Chinese cuisine was on par with the establishments in Sydney. The stand out was the sweet and sour pork - superb! Only lost a star cause I thought the price was a tad steep for the location.

The food was the best in town! Great steak, Chinese and sticky date pudding!

Popped in here for dinner on a Sunday night as dining options in Cobar on Sundays are limited - dinner was $20 across the menu whatever you had - for my wife just a modest amount - 3 lamb chops & enough mash for a family! And then my massive bit of Barramundi arrived - wasn't bad for $20 either! Oh and the Mudgee Charddy was pretty decent at $19.50/bottle!Let's support the club & buy a $10 raffle ticket! And we WON! Didn't want a meat tray, so opted for the brilliant 25 cobar quids" which MUST be spent in town

Thoroughly enjoyed our meal and staff so friendly