Cirelli&co

A lovely little genuine Italian restaurant - very authentic. Food was lovely, enjoyed by my family. I would have enjoyed more than 2 prawns in my tempura dish though. Beautifully cooked meals, especially the pizza. Helpful staff.

Fantastic carbonara (the parmesan crust is awesome) and tiramisu (if you like a more marscaope-driven one like I do). Cute place but can be a bit hit and miss. Their pastries are best avoided. Dry / not fluffy in the case of doughnuts and poorly proportioned with other ingredients leaves a disappointing experience in every case - even my kids don’t finish them. The pastries take prominence at the front so them being proud of these indicates judgment issues I’m sure will manifest elsewhere.

A truly hidden gem! Everything was sooo good. I would definitely visit more often if it isn’t so far away from me!! Highly recommend the truffleCream pizza, smells and tastes heavenly good of truffle.

This venue is on the way to the western suburbs.Food and drinks were lovely, I had the Truffle Oil Gnocchi and Proscessco.We actually stayed past lunch closing at 3.00pm, the staff didn't pressure us to leave. The staff were lovely. In terms of the venue it's decor is very eclectic, rustic,colourful, mismatched BUT it works. Would eat here again

Cirelli&co never fails to impress with their customer service and delicious food. From their homemade pasta dishes to their generous pizzas, their menu offers mouthwatering Italian cuisine. They have the friendliest curly dark-haired waitress who always greets you with a warm smile and ensures a wonderful dining experience. It's a go-to spot for us, and the cosiness of the main room is always appreciated.

What a wonderful meal! Brought some family including a young toddler - staff were beyond friendly and helpful in providing some entertainment and also fast tracking meals as needed. Generous servings of pizza and gnocchi was to die for! Managed to accommodate my allergies without any issues.Highly recommended

Could not fault any of the dishes, desserts or drinks our table of 5 ordered. Will be coming again!

We ordered on a whim and so glad we did. We ordered 3 pizzas, each had a distinct flavour and were truly delicious. Thin base, not too oily, fast service. Would recommended!

We tried the seafood antipasto entree special which was a yummy way to begin the meal and I appreciated the presence of several mocktails on the menu which during pregnancy I noticed weren’t that prevalent many places so it’s nice to have inclusive options.For mains we enjoyed the Margherita pizza and Napoli gnocchi. The gnocchi is made in house and was light as a feather. The pizza dough is 48 hour fermented and you can absolutely taste the difference, it was perfection.For dessert they have an incredibly impressive cabinet with house made treats as well as several traditional sweet selections. We tried the panna cotta, tiramisu and Nutella calzone. The calzone was the most generous serve I’ve ever seen and could easily have satisfied 4 people. I gave it a valiant effort and then delighted in the leftovers for the next days breakfast, I definitely recommend leaving room for the delicious deserts!Original reviewI dined as a guest of Cirelli & Co last night and while the staff were phenomenal and the place was utterly packed to the rafters there was definitely some room for improvement. I absolutely loved the atmosphere and the heavy Italian accent of the owner made me feel as though I was in Italy.This is predominantly a pasta bar but we had a twisted calzone entree which we were told was a 500 year old traditional recipe. This was something quite unique as I’ve not seen it on a menu ever before and was effectively a thin and crispy fried calzone. Worth trying for something different but quite oily. I considered it to be like a diet pizza as it was so much lighter but it’s surprisingly filling. Calamari was our second entree.Main wise we shared two pastas the gnocchi Sorrentina and Gigli pesto (slightly different to the menu listed on Zomato). These were great dishes for ease of sharing unlike a spaghetti dish. Gigli was a pasta I haven’t had before which has a bell like shape. These are all freshly made however I found the pesto sauce to be very oily. Obviously I understand pesto lends itself to oiliness but it was a little too overpowering for me.Both dishes looked super impressive and I loved the big buffalo mozzarella on top of the gnocchi dish. This was so creamy and fresh. Unfortunately I found the red sauce lacking sweetness of flavour and it tasted a bit tinned tomato like. My dining companion did point out however that that’s what pasta sauce tastes like in Italy but for me I wanted some sort of basil or herbs coming through.I should also mention our cocktails which were well made and visually stunning. I had a gin and rosemary special which was lovely and refreshing and we also had a classic negroni. Deserts to finish on a sweet note. I ordered the chocolate lava cake special which is one of my favourite indulgences. This had a gooey centre and was a little bitter but perfect when combined with the ice cream and lick of caramel on the plate.We also tried the cannoli and I liked that this was chocolate at one end of the perfectly crunchy shell and pistachio at the other. This is a nice light way to end the meal for those who don’t have a huge sweet tooth. Overall amazing potential but didn’t quite hit the mark for me

Best past and Pizza I have never had my whole life! We had the day special it was walnut pasta and pizza was amazing! I would definitely come again!