First Taste
187 Reviews
$$$
- Monday11 AM–10 PM
- Tuesday11 AM–10 PM
- Wednesday11 AM–10 PM
- Thursday11 AM–10 PM
- Friday11 AM–10 PM
- Saturday11 AM–10 PM
- Sunday11 AM–10 PM
About the Business
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Contacts
Hours
- Monday11 AM–10 PM
- Tuesday11 AM–10 PM
- Wednesday11 AM–10 PM
- Thursday11 AM–10 PM
- Friday11 AM–10 PM
- Saturday11 AM–10 PM
- Sunday11 AM–10 PM
Features
- Toilets
- Credit cards
- Debit cards
- Mobile payments
- Good for kids
- Delivery
- Dine-in
- Casual
- Groups
- Takeaway
- Accepts reservations
- Healthy options
- Lunch
- Dinner
- No-contact delivery
Recommended Reviews
Roy Chan
20.10.2023
First Taste
Would not recommend with such food and service.
Jen
13.09.2023
First Taste
Can't fault. The customer service was very good for an Asian restaurant. The blackbean ribs clapot was very good. The only improvement would perhaps be more crusty rice. The ginseng and chicken herbal soup was tasty and would have been boiled a while. Great prices. There's a number of positive Tom yum reviews, shall try to check that out too.
Huey Can Cook
26.08.2023
First Taste
One of the best clay pot rice I have in Melbourne. Love their soup, their chilli sauce are fiercely good too.
Joan Tjong
18.08.2023
First Taste
They have three branches, the best one is the carnegie, but we usually try boxhill one as it is local. The last photo is from Carnegie. The soups especially the lotus one is good, the claypot rice is also delicious but i don’t really like the prawn ball yet my daughter likes it, recommended to try this restaurant for claypot
Mister M
13.08.2023
First Taste
They has kept the interior of the restaurant unchanged for the last 10 years and that reminded me those good old times I spent with my late grandmother.Some of their soups are tasty but I generally avoid anything features lean porks.Although, the soups are continuously boiling in the steamer however, somehow I felt the soups aren’t freshly made daily.I highly recommend ordering the signature clay pot rice with Chinese sausages. The sausage fat mix with sizzling steam rice in a clay pot is definitely mouth watering. The crust of the rice is just right on point, not too chewy or burnt.Two suggestions to the restaurant: 1) please don’t thinly sliced the sausages. Please offer the whole sausages for extra charge. 2) please offer sweet soy sauce (Lee Kum Kee Claypot Sauce) to customer as the condiment.One last thing, please stay away from ordering the chicken claypot rice. The sauce topping was bad and the chicken pieces were too boney and salty.
Edwin Centurion
09.08.2023
First Taste
This place is so authentic that many may not appreciate unless you understand Hong Kong culture. Traditional double boiled soup and hot claypot crispy rice is exactly how is done the Hong Kong way, similarly the Hong Kong style customer services.
Wally Chiang
02.08.2023
First Taste
Had a groups dinner here. Everyone ordered a serving of soup (small) which is what they are famous for. Other food isn’t bad either. Food does take a little while to come out though. The service was good and I think the price is reasonable.
Yampy L
20.07.2023
First Taste
Had the most disgusting meal ever. Revisited this place tonight, one of the dishes has ingredients that clearly went off. Their attitude towards it was unacceptable, didn’t apologise whatsoever. They clearly don’t care about the food safety. Considering reporting it to the council before they give food poisoning to their customers. Would NOT recommend this place to anyone.
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Map
604 Station St, Box Hill VIC 3128
First Taste