Hope Bakery

Very yummy pastries

The pies were quite good just maybe a bit too salty for my liking.We had the chicken pie, the steak and mushroom pie, and the steak bacon cheese pie. The crust was good and it held together well. There were nice big chunks of chicken in the chicken pie which was good. But there were barely any mushrooms in the steak and mushroom pie and I could barely taste them. More veg would have been better.We also got the apple crumble pie which was quite nice. It was cold, a perfect little treat to to end lunch with on a hot summer's day at Sovereign Hill. It had nice chunks of apples inside a beautiful crust topped with a crumble topping. It wasn't too sweet either. Would recommend!Service was friendly, but the lady at the counter seemed a bit inexperienced and messed up customers orders a couple of times.

Best sausage roll I have had in ages. The son really loved the gingerbread man. The staff were very friendly too.

Worst pie I've had in years. Low quality filling. Too hot to eat. Disintegrated when I tried.

The pies, pasties, and sweets are amazing! Especially the chicken and honey pie.Shame the bread and rolls are no longer available as we were looking forward to picking some up. Hopefully they will return soon.

Before the pandemic, I previously liked the pies here. Last Saturday, the pie I bought had thick and tasteless skin. However, a custard tart was very very very nice!

Nice little shop with a good range of sweet and savoury pastries.

This place serves some delicious pies, pasties, cakes and other baked delights that are baked in wood fire ovens. There is usually a wait here, considering the number of people that usually visit Sovereign Hill. Make sure you're in line before you go hungry

Liked their staffs 18 century style of dressing!Savory pastries - Very rich filling of the sausage roll and the beef pie, yum :)