Peranakan Place Nonya Cuisine
395 Reviews
$$
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- Friday11:30 am–2:30 pm, 5:30–9 pm
- Saturday11:30 am–2:30 pm, 5:30–9 pm
- Sunday11:30 am–2:30 pm, 5:30–9 pm
About the Business
Peranakan Place | Nonya food | Peranakan Place offers its customers authentic Nonya cuisine and favourite local street food of Singapore and Malaysia.
Contacts
Call Us
+61297378989
139 Parramatta Rd, Auburn NSW 2144
Hours
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- Friday11:30 am–2:30 pm, 5:30–9 pm
- Saturday11:30 am–2:30 pm, 5:30–9 pm
- Sunday11:30 am–2:30 pm, 5:30–9 pm
Features
- Toilets
- Credit cards
- Debit cards
- Mobile payments
- Good for kids
- Wheelchair-accessible seating
- Dine-in
- Casual
- Groups
- Takeaway
- Cosy
- Accepts reservations
- Small plates
- Lunch
- Dinner
- Dessert
Recommended Reviews
Melody She
10.10.2023
Peranakan Place Nonya Cuisine
Very cute little restaurant, very nice owners and cooks too. The service is fast and food delicious. My favourite of the night was the Kang Kong Belachan, we were only three people but we demolished all of the dishes in the photos even the delicious dessert which I sadly did not take photos of. Will be back again soon!
E Teo
24.09.2023
Peranakan Place Nonya Cuisine
Good and tasty Malaysian / Singaporean food. Owner was very friendly and he went around to make sure all customers are being looked after. We enjoyed the dishes we ordered and will be back again to try other items on the menu.
Jinqian Xie
22.09.2023
Peranakan Place Nonya Cuisine
Generally I'm happy with the meal but this pineapple Prawn dish is very disappointing. It's $26 or $27 so I'm expecting something very big , but it turned out to be like 6 prawns with a few slices of pineapple other than that it's just the Curry sauce. I can't see how that's worth even close to $20Other meals are reasonable and people there are really nice.
Dennis
30.08.2023
Peranakan Place Nonya Cuisine
You've most likely driven past but never noticed this quality, family run restaurant on Parramatta road.We ordered Ngoc hiang for the entree. Think of a soft shell spring roll which is full of flavour.For mains, we had a good Laksa. Very tender chicken. Soup has a relatively stronger shrimp taste than laksas I've had elsewhere.Kang Kong with Belachan (shrimp paste) has a mild spice. This leaves you with a warm fire place in your mouth.
Kai Yan Mo
06.08.2023
Peranakan Place Nonya Cuisine
No kidding. That’s the best Hainan Chicken Rice I have ever had across Malaysia, Singapore, and Hong Kong. The chicken is boneless, tender, full of flavours, and there’s a layer of jelly between skin and meat. Mouth watering again while I’m writing this.Forgot to mention, even the white rice is full of flavours.
Janice Yeom
24.07.2023
Peranakan Place Nonya Cuisine
Super tasty and authentic Singaporean food. We loved chatting with Uncle Sam and hearing his funny stories. We will be back!Kevin and Janice
Jenny Chua
19.07.2023
Peranakan Place Nonya Cuisine
Seafood hor fun was delicious and you can actually taste the smokiness! Beef rendang was not oily and was flavoursome, tender and best we ever had and we have had many in Malaysia, Singapore, Penang etc. Roti was also good. Sambal belachan was out of this world!!! The Uncle was also very friendly...felt like I was back home talking to and listening to him talking in local dialects. This place will be our go to" when the urge for our "local home" food strikes. We will be back!!! Thankyou Uncle!"