Trupp The Chefs Table Cooking School

Attending A-Z Meat class on Saturday. Couldn't recommend Trupp's Cooking School enough.Walter has some amazing experience, and is extremely helpful. The dishes we cooked were fantastic.It was the perfect mix of theory and practical, where you learn some great techniques and actually get to try what you learn.Highly recommended for meat enthusiasts!

I participated in the Italian cooking class and it was fabulous. I had hands on experience making the dough and got lots of great tips. Also had a quick master-class on the perfect risotto. We got to taste everything and it was delicious.Feel very confident to try making my own pasta very soon.Thanks Walter

Attended the French cooking course today. Learnt so much, real hands on cooking and first class instruction. You get to eat what you cook and it was all fantastic.This is the second course I have attended here and Walter is an engaging and encouraging cooking instructor. I’ll be doing another course.These are just a few photos of some dishes we prepared

One of the best gifts I have ever received, a gift voucher for a 3 day cooking course, as well as the gift of Walter Trupp's experience and passion distilled into passionate and caring teaching. Marvellous knowledge put to practical tuition, thoughtful and considerate leadership, and the love for cooking is absolutely infectious. The classes are a sensory experience like no other. I am thrilled to come back.

Fun filled day with so many tips and tricks to make great french cooking within the reach of ‘normal’ people.Walter is clearly a master chef with a huge skill set that he happily and might I say effortlessly shares throughout the day.Highly recommend taking his classes.To my partner for the day great job on the Lemon Tart ( you marvel you ).

We held a team event at Trupp for 19 people and I have to say the whole experience was excellent. You can choose from several different cuisines (we went with French) and then you can either BYO drinks or enjoy what they have on site.We were split in to teams and all the ingredients and instructions for each dish were set out for us. The two chefs were on hand for any questions and helped keep us on track with timing. Plus, they do all the washing up!After about 90 mins of prep and cooking we all sat down at the big dining table and enjoyed a huge 3 course French feast! Everyone had such a great evening and I highly recommend booking one of these nights for your next event.

The Fish Essentials" was one of the best cooking classes I have been to. A very high level which was what I was wanting. And now want to learn more about professional cooking. Walter was generous and patient with his knowledge and teaching. I had some of the best fish ever today. Thought I knew heaps about fish and ethical seafood to buy. It was a learning for me today and will be even more careful. Re purchasing

I've just finished the 16 class chef at home course. Whether you're a home cook who's just starting out or a seasoned cook who wants to learn how to up your home cooking game, I highly recommend this course. Walter shared so many tricks, tips and techniques that have helped me in my day to day cooking. He's a wealth of knowledge who teaches not only how to cook food, but where it comes from, how to choose the best quality ingredients and how to use them in an optimal way.I'd also recommend this class for anyone looking for a new social outlet, if you're as blessed as I was with my group you're going to laugh a lot, meet some incredible people, learn with each other and genuinely have a lot of fun.

I completed Chef at Home course and I am very glad that I did. The course is very pragmatic. It is not fancy but elegant. You will learn how to choose daily ingredients and turn them into something delicious. It is less about recipes and more about techniques which you can apply to other recipes.Walter has a wealth of knowledge and he doesn't hesitate to answer your questions and demonstrate it. You can learn a lot from him.The course made a better cook at home and my family is certainly enjoying it!

I came here today for the second time, and each time has been great. A real fun experience in trying to cook different foods than you normally would, and doing it with a group of people each with their own tasks. Walter is great at being there for everyone when needed, and teaching new things/techniques and opening palates to new foods. When you're done, you sit down to eat (beware if you're short, it's really hard to get up on the super high chairs), and they do the clean up for you.You can pick your cuisine and I've done Italian and Moroccan now and loved both ... I'd definitely want to try Thai one time and even Italian again so I can learn new things to make at home. It's easy to book, as they're very friendly and helpful and I totally recommend it here.